Morel menu.docx

1、Morel menuMORELS MENUMOREL RESTAURANTMORELS SEASON SPECIALBlanquette of veal old fashioned styleServed with vegetable and steamed rice 烩小牛肉 ￥98配时蔬、米饭Chicken in crayfish sauce烩鸡肉 ￥98配小龙虾Belgian styleCote a los比利时带骨眼肉1klt of top quality meat上等牛肉一公斤RMB：388.00 for 2 personYour choice of potatoesPan-frie

2、d、mashed、belgian、frittes、croquette、boiled、hotchpotchSAUCERed wine，archidue，bearnaise，choron，martino，wine merchant，green pepper corn cream，black pepper，blue cheese，belgian picklesMixed salad，braised vegetableCHEFS SPECIALMusclun salad with gratinette goat cheese农夫沙拉配焗山羊奶酪 ￥68Belgian cheese croquette比

3、利时炸奶酪饼 ￥486 fresh oysters with lemon新鲜生蚝（6只） ￥68Jumbo brochette (250g) tenderloinWith potato and sauce牛里脊肉串 ￥98自选汁和土豆Pot of mussels cooked in grandmother styleServed with sauce and belgian frittes外祖母式海虹 ￥118配调味汁及比利时薯条FOR A TASTY STARTERCOLD DISHESFresh salmon marinated with fitties jenever and elder

4、 flower petal vinegarServed with garden salad自制腌三文鱼配各色沙拉 ￥65（用大麦酒及花醋腌制）Stuffed tomato with north sea fish saladFor (seafish marinated with onion，gherkins，cappers and mayonnaise)海鲜瓤番茄 ￥65（洋葱、酸黄瓜、水瓜榴等拌海鱼）Home-made goose liver terrineServed with salad，red cherry beer jelly and toast家传秘制鹅肝批 ￥98配沙拉、红樱桃啤酒

5、结力及烤面包片HOT DISHESSnail gratined in burgundy butter (12pcs)法式焗蜗牛（12只） ￥78ST jacques shell provencal6pcs of scallopes pan-fried with garlic and parsley蒜蓉煎带子配法香 ￥59Pink shrimp croquettes炸虾蓉奶酪饼 ￥59Quiche of belgian endive and bacon比利时白菜熏肉馅饼 ￥45Goose liver with merchantPan-fried escalope of goose liver w

6、ith wine merchant sauce香煎鹅肝配法国红酒蘑菇汁 ￥98Chefs daily soup每日例汤 ￥28CRISPY SALADChoice of salad dressingFrench，vinegrette，thousand island，italian，mayonnaiseThe eden saladCrispy lettuce and a selection of fresh vegetables伊甸园沙拉 ￥38多种生菜配鲜时蔬Belgian endive salad and pink shrimp比利时白菜沙拉配小虾 ￥68Caesar cardini sal

7、adWith bacon bits，parmesan cheese，croatons and grilled chicken breast恺撒沙拉 ￥55配鸡胸、培根、巴马奶酪及面包丁Morels saladA fine leafy salad with button mushroom and smoked salmon特制熏三文鱼蘑菇沙拉 ￥68Susans gourmet saladA compination salad of marinated smoked salmon，prawns，goose liver terrine and caviar配腌和熏三文鱼、虾、鹅肝批及鱼籽 ￥98M

8、onaco saladMixed salad with avocado and fresh marinated shrimps素沙拉配鳄梨、冷水虾 ￥68MAIN COURSEFlemish beer beef stewServed with edive salad and frendh fries比利时烩牛肉 ￥78配苦白菜和薯条Pork sausage with chimay beer sauceServed with hotehpotch vegetables and mashed potatoes煎猪肉肠 ￥78配杂菜和土豆泥Gratined belgian endive rolled

9、 in cooked hamTopped with cheese sauce and served with mashed potatoes烤比利时苦白菜火腿卷 ￥98配奶酪汁、土豆泥East hemish rabbit stew with ghent mustardServed with red cabbage and croquette potatoes芥末烩兔腿 ￥78配红椰菜和炸土豆棍Water zooi of chickenHalf chicken in cream sauce served with boiled potatoes比利时奶油烩鸡 ￥78奶油汁烩鸡（半只）配煮土豆Pa

10、n-fried duck breast with game pepper sauceServed with oven gaked apple，cranberry and croquette potatoes野胡椒汁煎鸭胸 ￥88配烤苹果、酸曼果和炸土豆棍Brussels pepper steak220g tenderloin pan-fried with crushed black pepperServed with green pepper corn sauce，market vegetable and french fries布鲁塞尔黑椒牛扒 ￥125配青椒汁、时蔬及薯条Steak tar

11、tar 200g pure tenderloinServed with mixed salad and belgian frittes生拌牛里脊 ￥118配时令沙拉及比利时薯条Tournedos rossiniPan-fried beef tenderloin (220g) topped with goose liver terrine and perigord sauceServed with market vegetables and pan-fried potatoes煎牛里脊配鹅肝 ￥178煎牛里脊220g，鹅肝批、黑菌汁配时蔬及炒土豆FISHOstende style fillet

12、of soleRoulade fillet of sole covered with a fish sauce，shrimps and mushroomsServed with duchess potatoes清蒸龙俐鱼 ￥98配小虾、白菌汁和烤土豆花Grilled salmon steak covered with rodenbachServed with daily vegetable and croquette potatoes扒三文鱼 ￥88配比利时啤酒汁、时蔬、土豆棍Squid a lamericaineServed with daily vegetables and steamed

13、 rice地中海式烩墨鱼 ￥78配时蔬、米饭Pan-fried eel with tartar sauceServed with mixed salad and belgian frittes煎鳗鱼 ￥88配塔塔汁、什锦沙拉和比利时薯条Fresh river eel in green sauceOr in ghent mustard sauceServed with belgian frittes活河鳗配绿香草汁 ￥88或配根特芥末汁、比利时薯条CREATE YOUR OWN ENTREEChoose your favorite beef or lamb entree and sauce fr

14、om the selections belowENOUGH FOR TWO（两位用）Rack of lamb provencal with gravy700g羊马鞍“宝云酥”配原汁 ￥218Double sirloin400g重量级西冷400g ￥208Chaleaubriand500g极品七打牛扒500g ￥258SINGEL（一位用）Premium sirloin steak the eve cut180g特级西冷180g ￥98Premium sirloin steak the adam cut220g特级西冷220g ￥108Premium tenderloin steak220g特级

15、牛柳220g ￥118Your choice of sauceRed wine，archiduc，bearnaise，choron，martino，wine merchants，blue cheese，or green pepper corn creamMOREALS SPECIALS STARTERFrench fish soupServed with cronten、garlic、cheese，rouille法国南部鱼汤 ￥35配干面包片、蒜、奶酪及藏红花酱Tomato with crevettesTomatoes filled with 100g of north sea grey sh

16、rimps and mayonnaise西红柿瓤比利时特产灰虾仁 ￥138Hollands meatjes with mixed saladYoung herring from holland with mixed salad荷兰鲱鱼配沙拉 ￥128MAIN COURSEConfit of duck leg provencal styleServed with market vegetables and pan-fried potato烤腌鸭腿裹芥末及面包渣 ￥88配时蔬、炒土豆Belgian blood sausage topped with apple sauceServed with a

17、pple compote and mashed potatoes比利时血肠配苹果汁 ￥78配烩苹果块及土豆泥Pan-fried cod with tierenteyn mustard sauceServed with daily vegetable and croquette potatoes煎银鳕鱼、芥末汁 ￥138配时蔬、土豆棍Pot mussels cooked in grandmother styleServed with sauce and belgian frittes原汁海虹配调味汁与薯条Rock lobster(daily market price)龙虾（时价）A.belle-

18、vue:mixed salad and ambassader sauce冷龙虾配大使汁及沙拉B.grilled:belgian frittes and rodenbach or bearnaise sauce扒龙虾配比利时薯条和啤酒汗或宾尼士汁Brie cheese plate50g of brie cheese with mixed salad必然奶酪配沙拉 ￥68Cheese plateBig:brie，blue cheese，swiss gruyere and emmental cheese100g each ￥178Small:brie，blue cheese，swiss gruyer

19、e and emmental cheese50g each ￥95Morels Set MenuQueens vol-au-ventChicken cubes，meat balls，button mushrooms in cream sauceOrTomato stuffed with poach egg，fish saladOr Morels chef saladHam，blue cheese，chicken and beef on lettuceOrOur french daily soupBeef tenderloin stroganoffServed with market veget

20、able and steamed riceOrMeat ball in tomato sauceServed with vegetable and mashed potatoesOrPenne all arrabbiataOrRed snapper duglereServed with daily vegetables and croquette potatoesFresh daily dessertOne regular coffee or teaMorels Set MenuOutside catering for 46 person，8 pieces canapeeCanapee 46

21、persons5.00RMB/piece8pieces/person=1840.00Open bar 46 persons50.00RMB/person=2300.00RMBInport beer 20.00RMB/bottleMeat ball black pepper saucePuff pastry stuffed with hot dogQuiche loraineBuguette eggs saladBuguette chicken curry saladMini bruschetta with tomato and pistouMini apple pieMini chocolat

22、e cakePalmMorels white beerFloris kriek beerGrimbergen blondGrimbergen tripelMORELS SET MENU单位：西门子日期：11th .Dec时间：6:30pm人数：30人KIR 开胃酒 ￥28.00 per personGoose liver terrine with raspberry beer jerry鹅肝酱配啤酒结力Cream of mushroom奶油蘑菇汤Grilled tenderloin steak(180g)Served with market vegetables and belgian fri

23、ttes煎牛里脊（180g）配时蔬和比利时薯条Choice of sauceMushroom，green pepper and wine merchant sauceOrPan-fried cod with tierentegn mastard sauceServed with daily vegetable and croquette potatoes煎银鳕鱼配比利时芥末汁时蔬、炸土豆棍Fondand of belgian chocolateServed with vanilla ice cream and sauce比利时巧克力软心蛋糕配香草冰淇淋和香草汁Coffee or tea咖啡和茶

24、MORELS WEEKLY SET MENU88.00RMB for lunchOne local draft or glass of local wine or soft drinkSliced smoked gammon ham and mesclun saladOrFishers wife saladWith mussels，smoked salmon and fish saladPoached eggs with wine merchant sauceOrMorels chef saladHam，blue cheese and pan-fried chicken and beef on

25、 lettuceOrOur fresh daily soupOrVeal sausage with onion sauceServed with red cabbage and mashed potatoesOrThin sliced beef tenderloin with black pepper sauceServed with vegetable and sauted potatoesOrPenne alla mabriciane with tomato sauce and baconOrRed snapper duglersServed with vegetables and cro

26、quette potatoesFresh daily dessertOne regular coffee or teaMORELS CHRISTMAS SET MENURMB:258.00/headKir royaleSalad with goose liver terrine，medallion of lobster and confit of duck legForest mushroom soupChristmas turkey with Cumberland sauceServed with roast potatoes and Brussel sproutOrMedallions o

27、f veal cherry beer sauceServed with sauted belgian endive and william potatoesOrPan-fried cod with rodenbach sauceServed with snow peas and croquette potatoesChristmas mimi loge cakeCoffee or teaMORELS CHRITMAS SET MENURMB:198.00/headKIRGoose liver terrine with raspberry beer jellyPumpkin soupChrist

28、mas turkey with cumberland sauceServed with roast potatoes and brussels sproutOrMedaillons of veal cherry beer sauceServed with sauted belgian endive and william potatoesChristmas mini loga cakeCoffee or teaMORELS SET MENU12.16-12.21North seafish gratinedOrSalad of green beans with blue cheese sauce

29、OrScrambled eggs provencal styleOrMorels chef saladOur daily soupBrochette of beef tenderloin with Martino sauceServed with salad and new potatoesOrFrieandeau of beefServed with hot cherry and mashed potatoesOrPenne all arrabiataPupillote of salmon，cod，seafood with rodenbach sauceServed with boiled

30、potatoesFresh daily dessertOne regular coffee or teaMORELS SET MENURMB:150.00 per personCold starters and saladMonaco eggs saladTomato wings with spring onions saladMixed green saladChicken with pineapple saladCucumber with pink shrimpsPenne with belle peppers saladSmoked salmon with endive saladHot dishesGratined belgian endive rolled in cooked hamMini blood sausage with glazed applesRed snapper provencal styleBelgian beer beef stewMini steak with black pepper sauceMashed