全国新课标卷I.docx

1、全国新课标卷I2015年普通高等学校招生全国统一考试英 语本试卷分第I卷 （选择题）和第II卷（非选这题）两部分，考试结束后，将本试卷和答题卡一并交回。第I卷注意事项： 1答第I卷前，考生务必将自己的姓名、考试号填写在答题卡上。2选出每小题答案后，用铅笔把答题卡上对应题目的答案标号涂黑。如需改动，用橡皮擦干净后，再选涂其他答案标号。不能答在本试卷上，否则无效。第一部分 听力(共两节，满分30分) 做题时，先将答案标在试卷上。录音内容结束后；你将有两分钟的时间将试卷上的答案转涂到答题卡上第一节(共5小题；每小题15分，满分75分) 听下面5段对话。每段对话后有一个小题，从每题所给的A、B、C三个

2、选项中选出最佳选项，并标在试卷的相应位置。听完每段对话后，你都有10秒钟的时间来回答有关小题和阅读下一小题。每段对话仅读一遍。1. What time is it now?A. 9:10. B. 9:50. C. 10:00. 2. What does the woman think of the weather?A. Its nice. B. Its warm. C. Its cold.3. What will the man do?A. Attend a meeting. B. Give a lecture. C. Leave his office.4. What is the woman

3、s opinion about the course?A. Too hard. B. Worth taking. C. Very easy.5. What does the woman want the man to do?A. Speak louder. B. Apologize to her. C. Turn off the radio.第二节(共15小题；每小题1.5分，满分22.5分) 听下面5段对话或独白。每段对话或独白后有几个小题，从题中所给的A、B、C三个选项中选出最佳选项，并标在试卷的相应位置。听每段对话或独白前，你将有时间阅读各个小题，每小题5秒钟；听完后，各小题将给出5秒钟

4、的作答时间。每段对话或独白读两遍。听第6段材料，回答第6、7题。6. How long did Michael stay in China?A. Five days. B. One week. C. Two weeks.7. Where did Michael go last year?A. Russia. B. Norway. C. India.听第7段材料, 回答第8、9题。8. What food does Sally like?A. Chicken. B. Fish. C. Eggs.9. What are the speakers going to do?A. Cook dinner

5、. B. Go shopping. C. Order dishes.听第8段材料，回答第l0至12题。10. Where are the speakers?A. In a hospital. B. In the office. C. At home.11. When is the report due?A. Thursday. B. Friday. C. Next Monday.12. What does George suggest Stephanie do with the report?A. Improve it. B. Hand it in later. C. Leave it wit

6、h him.听第9段材料，回答第13至16题。13. What is the probable relationship between the speakers?A. Salesperson and customerB. FormerC. Husband and wife14. What kind of apartment is the speakers prefer?A. One with two bedrooms.B. One without furnitureC. One with 15. How much rent should one pay for the one-bedroom

7、 apartment?A. $ 39. B. $49. C. $5016. 请听第l0段材料，回答第17至20题。第二部分 阅读理解（共两节，满分40分）第一节（共15小题；每小题2分，满分30分） 阅读下列短文，从所给题的四个选项中，选出最佳选项，用铅笔把答题卡上对应题目的答案标号涂黑。AMonthly Talks at London Canal MuseumOur monthly talks start at 19:30 on the first Thursday of each month except August. Admission is at normal charges and

8、 you dont need to book. They end around 21:00.November 7thThe Canal Pioneer, by Chris Lewis. James Brindley is recognized as one of the leading early canal engineers. He was also a major player in training others in the art of canal planning and building Chris Lewis will explain how Brindley made su

9、ch a positive contribution to the education of that group of early “civil engineer”.December 5thIce for the Metropolis, by Malcolm Tucker. Well before the arrival of freezers, there was a demand for ice for food preservation and catering. Malcolm will explain the history of importing natural ice and

10、 the technology of building ice wells, and how Londons ice trade grew.February 6thAn Update on the Cotswold Canals, by Liz Payne. The Stroudwater Canal is moving towards reoptniay. The Thames and Seven Canal will take a little longer. We will have a report on the present state of play.March 6thEyots

11、 and Aits - Thames Islands, byMiranda Vickers. The Thames has many islands. Miranda has undertaken a review of all of them. She will tell us about those of greatest interest. Online bookings:.uk/book More into: .uk/whatson London Canal Museum 12-13 New Wharf Road, London NI 9RT www.canalmuseum.org.u

12、k www.canalmuseum.mobi Tel: 020 7713 083621.When is the talk on James Brindley?A. February 6th.B. March 6th.C. November 7th.D. December 5th.22. What is the topic of the talk in February?A. The Canal Pioneers.B. Ice for the MetropolisC. Eyots and Aits- Thames IslandsD. An Update on the Cotsword Canal

13、s23. Who will give the talk on the islands in the Thames?A. Miranda VickersB. Malcolm TuckerC. Chris LewisD. Liz PayneBThe freezing Northeast hasnt been a terribly fun place to spend time this winter, so when the chance came for a weekend to Sarasota, Florida, my bags were packed before you could sa

14、y “sunshine”. I left for the land of warmth and vitamin C(维生素C), thinking of beaches and orange trees. When we touched down to blue skies and warm air, I sent up a small prayer of gratefulness. Swimming pools, wine tasting, and pink sunsets (at normal evening hours, not 4 in the afternoon) filled th

15、e weekend, but the best part- particularly to my taste, dulled by months of cold- weather root vegetables- was a 7 a.m. adventure to the Sarasota farmers market that proved to be more than worth the early wake-up call.The market, which was founded in 1979, sets up its tents every Saturday from 7:00

16、am to 1 p.m, rain or shine, along North Lemon and State streets. Baskets of perfect red strawberries, the red-painted sides of the Java Dawg coffee truck; and most of all, the tomatoes: amazing, large, soft and round red tomatoes.Disappointed by many a broken, vine-ripened(蔓上成熟的) promise, Ive refuse

17、d to buy winter tomatoes for years. No matter how attractive they look in the store, once I get them home they re unfailingly dry, hard, and tasteless. But I homed in, with uncertainty, on one particular table at the Brown s Grove Farm s stand, full of fresh and soft tomatoes the size of my fist. Th

18、ese were the real deal- and at that moment, I realized that the best part of Sarasota in winter was going to be eating things that back home in New York I wouldn t be experiencing again for months.Delighted as I was by the tomatoes in sight, my happiness deepened when I learned that Brown s Grove Fa

19、rm is one of the suppliers for Jack Dusty, a newly opened restaurant at the Sarasota Ritz Carlton, where- luckily for me- I was planning to have dinner that very night. Without even seeing the menu, I knew I d be ordering every tomato on it.24. What did the author think of her winter life in New Yor

20、k?A. Exciting. B. Boring. C. Relaxing. D. Annoying.25. What made the author s getting up late early worthwhile?A. Having a swim.B. Breathing in fresh air.C. Walking in the morning sun.D. Visiting a local farmer s market.26. What can we learn about tomatoes sold in New York in winter?A. They are soft

21、.B. They look nice.C. They taste great.D. They are juicy.27. What was the author going to that evening?A. Go to a farm.B. Check into a hotel.C. Eat in a restaurant.D. Buy fresh vegetables.CSalvador Dali (1904-1989) was one of the most popular of modern artists. The Pompidou Centre in Paris is showin

22、g its respect and admiration for the artist and his powerful personality with an exhibition bringing together over 200 paintings, sculptures, drawings and more. Among the works and masterworks on exhibition the visitor will find the best pieces, most importantly The Persistence of Memory. There is a

23、lso LEnigme sans Fin from 1938, works on paper, objects, and projects for stage and screen and selected parts from television programmes reflecting the artist s showman qualities.The visitor will enter the World of Dali through an egg and is met with the beginning, the world of birth. The exhibition

24、 follows a path of time and subject with the visitor exiting through the brain.The exhibition shows how Dali draws the viewer between two infinities (无限). “From the infinity small to the infinity large, contraction and expansion coming in and out of focus: amazing Flemish accuracy and the showy Baro

25、que of old painting that he used in his museum-theatre in Figueras,” explains the Pompidou Centre.The fine selection of the major works was done in close collaboration (合作)with the Museo Nacional Reina Sofia in Madrid, Spain, and with contributions from other institutions like the Salvador Dali Muse

26、um in St. Petersburg.28. Which of the following best describe Dali according to Paragraph 1?A. Optimistic. B. Productive C. Generous. D. Traditional.29. What is Dali s The Persistence of Memory considered to be?A. One of his masterworks.B. A successful screen adaptation.C. An artistic creation for t

27、he stage.D. One of the beat TV programmes.30. How are the exhibits arranged at the World of Dali?A. By popularity.B. By importance.C. By size and shape.D. By time and subject.31. What does the word “contributions” in the last paragraph refer to?A. Artworks. B. Projects. C. Donations. D. Documents.DC

28、onflict is on the menu tonight at the caf La Chope. This evening, as on every Thursday night, psychologist Maud Lehanne is leading two of France s favorite pastimes, coffee drinking and the “talking cure”. Here they are learning to get in touch with their true feelings. It isnt always easy. They cus

29、tomers-some thirty Parisians who pay just under $2 (plus drinks) per session-care quick to intellectualize (高谈阔论)，slow to open up and connect. “You are forbidden to say one feels, or people think ,”Lehane told them. “Say I think, Think me .”A caf society where no intellectualizing is allowed? It cou

30、ldnt seem more un-French. But Lehanne s psychology caf is about more than knowing oneself: It s trying to help the city s troubled neighborhood cafes. Over the years, Parisian cafes have fallen victim to changes in the French lifestyle-longer working hours, a fast food boom and a younger generation

31、s desire to spend more time at home. Dozens of new theme cafes appear to change the situation. Cafes focused around psychology, history, and engineering are catching on, filling tables well into the evening.32.What are people encouraged to do at the cafe La Chope?A. Learn a new subjectB. Keep in tou

32、ch with friends.C. Show off their knowledge.D. Express their true feelings.33. How are cafes affected by French lifestyle changes?A. They are less frequently visited.B. They stay open for longer hours.C. They have bigger night crowds.D. They start to serve fast food.34. What are theme cafes expected to do?A. Create more jobs.B. Supply better