英语介绍广东(广州)美食(完整版).pptx

1、Cantonese cuisine,Cantonese cuisine,Cantonese cuisine is one of the eight great traditions of Chinese cuisine.For eating,Guangzhou is the place to be.,Cantonese cuisine,Morning teaSnackCool teaMain course,Morning tea,Cantonese enjoy the moment when they have tea and dim sum in the morning,together w

2、ith their families and friends.Most of the foods are delicate,but the taste is absolutely marvelous.The day begins with the good start in the morning.For Cantonese,good start might mean an enjoyable morning tea.,Morning tea,Shrimp dumpling,Cantonese enjoy the moment when they have tea and dimsum in

3、the morning,together with their families and friends.Most of the food are delicate but the taste is absolutely marvelous.The day begins with the good start in the morning.,Morning tea,Shrimp dumpling,For cantoneseGood start might mean an enjoyable morning tea.It is a kind of dumpling which contain w

4、ith fresh shrimps.crystal clear,right?,Morning tea,Shrimp dumpling,Morning tea,Chicken feet,It is the most famous dim sum in the Cantonese morning tea.Nearly everyone will order it.,Morning tea,Chicken feet,Morning tea,Chicken feet,Morning tea,Steamed ribs,Steamed ribs tastes very tender.It is one o

5、f my most favourite dishes.gz dimsun is not just to fill your stomach.Its a kind of leisure.Dimsun is a social activity,a leisure activity,an opportunity for several people to get together,and have a nice talk.,Morning tea,Steamed ribs,Morning tea,Steamed ribs,Morning tea,Guangzhou dim sun is not ju

6、st to fill your stomach.Its a kind of leisure.Dim sun is a social activity,a leisure activity,an opportunity for several people to get together,and have a nice talk.,Snack,Ginger Milk Pudding(姜撞奶),Snack,Ginger Milk Pudding(姜撞奶),The coagulant milk with ginger juice is a famous traditional dessert wit

7、h fresh milk and ginger as main raw material.it is wonderful that milk solidified when it is mixed to ginger juice.you can make it for yourself at home.Its very easy.,Snack,SteamedRiceRolls 肠粉,Snack,SteamedRiceRolls 肠粉,White as snow,light as paper.Be famous for the taste of light,fresh,mooth and ten

8、der.,Snack,SteamedRiceRolls 肠粉,White as snow,light as paper.Be famous for the taste of light,fresh,mooth and tender.,Snack,Boat porridge,It was a kind of famous porridge which sale on the river in old days.It contains fillet and fried peanuts.It is one of the most famous in all kinds of porridge in

9、guangzhou.you can find bean curd stick ginkgo in it.it tastes fresh and delicious.,Snack,Boat porridge,Snack,Boat porridge,Snack,Bamboo-pressedNoodles 竹升面,Have you watched A bite of china？If you did,youll know what kind of food the man is making for.People make the noodles and the dumpling skins by

10、using the bamboo to rub the surface.We should pay attention to the bamboo they use.Different bamboo may have different effect,Snack,Bamboo-pressedNoodles 竹升面,Snack,Bamboo-pressedNoodles 竹升面,Snack,Bamboo-pressedNoodles 竹升面,Cool tea,the climate in gz is hot and humid,and so people like to drink bevera

11、ges that relieve the heat and keep the body cool,and so things like cool tea and Herbal cuisine are very popular here.Though cool tea is somewhat bitter,cantonese enjoy it as a daily drink.But I think it is too bitter to drink.,Cool tea,Main course,Boiled Chicken with Sauce,This is another famous di

12、shes in guangzhou.For cantones,Its impossible that there is no chicken for feast.,Main course,Boiled Chicken with Sauce,Main course,Boiled Chicken with Sauce,The end,There are so many street snacks,delicious dim sun,great sea food.And more types of food than you can possibly count.There are not only

13、 many cook methods,but the taste is absolutely marvelous.,The end,what I have mentioned is only a little part of cantonese cuisine.the best way to know more is to try by yourself.I guarantee you will never forget the experience of eating here,and youll sure to come back for more.,Thank you:),以下为备选篇,Morning tea,BBQ Pork Buns,Snack,Hand-made sesame paste,Main course,Roasted crispy suckling pigBraisedPigeon,Main course,Roasted crispy suckling pigBraisedPigeon,Main course,BraisedPigeon,Snack,SaltyPancake,Soup,Baiyun Trotter,Morning tea,Dry parboiling,