雅思考试模拟试题及答案解析11.docx

雅思考试模拟试题及答案解析11.docx

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雅思考试模拟试题及答案解析11

雅思考试模拟试题及答案解析（11）

（1~6/共10题）SECTION1

Section1

  Questions1-10

 Completethenotesbelow.

 WriteNOMORETHANTWOWORDSAND/ORANUMBERforeachanswer

MidburyDramaClub

 Background

 prizerecentlywonby 

（1） section

 usuallyperforms 

（2） plays

 Meetings

 nextauditionswillbeonTuesday, （3） 

 helpisneededwith （4）  and

 rehearsalstakeplaceinthe （5） hall

 "nearestcarparkforrehearsalsisinAshburtonRoadoppositethe （6）

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第1题

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下一题

（7~10/共10题）SECTION1

Costs

 annualmembershipfeeis ￡ （7） 

 extrapaymentfor （8） 

 Contact

 secretary´snameisSarah （9） 

 secretary´sphonenumberis （10）

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第7题

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（11~15/共10题）SECTION2

Choosethecorrectletter,A,BorC,

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第11题

WhatdoesthecharityForwardthinkingdo?

A.Itfundsartexhibitionsinhospitals.

B.Itproducesaffordablematerialsforarttherapy.

C.Itencouragestheuseofartsprojectsinhealthcare.

第12题

WhatbenefitofForwardthinking´sworkdoesJasminemention?

A.Peopleavoidgoingtohospital.

B.Patientsrequirefewerdrugs.

C.Medicalstudentsdobetterintests.

第13题

WhendidtheorganisationbecomeknownasForwardthinking?

A.1986

B.inthe1990s

C.2005

第14题

WheredoesForwardthinkingoperate?

A.withinCliftoncity

B.inallpartsofLondon

C.inseveraltownsandvillagesnearClifton

第15题

JasmineexplainsthattheColvilleCentreis

A.aschoolforpeoplewithhealthproblems.

B.avenueforarangeofdifferentactivities.

C.abuildingwhichneedsrepairing.

上一题下一题

（16~20/共10题）SECTION2

Whocantakepartineachoftheclasses?

 WritethecorrectletterA,BorCnexttoquestions16-20.

Classparticipants

 A childrenandteenagers

 B adults

 C allages

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第16题

LearnSalsa!

______

第17题

SmoothMovers______

第18题

ArtoftheForest______

第19题

TheMoneyMaze______

第20题

MakeaPlay______

上一题下一题

（21~26/共10题）SECTION3

Completetheflow-chartbelow.

 ChooseSIXanswersfromtheboxandwritethecorrectletter,A-I,nexttoquestions21-26.

 A airquality

 B journeytimes

 C landuse

 D leisurefacilities

 E meansoftransport

 F parkingfacilities

 G numberofpedestrians

 H placesofemployment

 I trafficflow

图片

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（27~30/共10题）SECTION3

Whowillberesponsibleforeachtask?

 A Stefan

 B Lauren

 C bothStefanandLauren

 Writethecorrectletternexttoquestions27-30.

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00…

Volume

第27题

drawgraphsandmaps______

第28题

choosephotographs______

第29题

writereport______

第30题

dopresentation______

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（31~35/共10题）SECTION4

Completethesentencesbelow.

 WriteONLYONEWORDforeachanswer.

ManufacturingintheEnglishMidlands

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第31题

Intheeighteenthcentury,the______stilldeterminedhowmostpeoplemadealiving.

第32题

Inthegroundweremineralswhichsupportedthemany______oftheregion.

第33题

SincethelatesixteenthcenturytheFrenchsettlershadmade______.

第34题

InCheshire______wasminedandtransportedontheriverMersey.

第35题

Pottersworkedinafew______situatedonthesmallhillsofNorthStaffordshire.

上一题下一题

（36~40/共10题）SECTION4

Questions36-40

 Completethenotesbelow.

 WriteONEWORDforeachanswer.

 Potterynotes

 Earthenware

 advantages

 pottersused （36） clay

 savedmoneyon （37） 

 disadvantages:

 neededtwofiringsinthekilntobe （38） 

 fragilityledtohigh （39） duringmanufacturing

 Stoneware

 moreexpensivebutbetter

 madefroma （40） ofclayandflint

第36题

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（41~46/共13题）PASSAGE1

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第46题

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（47~53/共13题）PASSAGE1

DothefollowingstatementsagreewiththeinformationgiveninReadingPassage1?

 Inboxes7-13onyouranswersheet,write

 TRUE ifthestatementagreeswiththeinformation

 FALSE  ifthestatementcontradictstheinformation

 NOTGIVEN  ifthereisnoinformationonthis

第47题

Thevaulthasthecapacitytoaccommodateundiscoveredtypesofseedatalaterdate.______

第48题

Therearedifferentlevelsofrefrigerationaccordingtothekindsofseedsstored.______

第49题

Duringwinter,theflowofairenteringthevaultisregularlymonitoredbystaff.______

第50题

Thereisaback-uprefrigerationsystemreadytobeswitchedonifthepresentonefails.______

第51题

ThepeoplewhoworkatSvalbardaremainlylocals.______

第52题

Onceaseedpackageisinthevault,itremainsunopened.______

第53题

IfseedsaresentfromSvalbardtootherbanks,thereisanobligationfortherecipienttosendreplacementsback.______

上一题下一题

（54~56/共13题）PASSAGE2

AShelvesbendundertheirweightofcookerybooks.Evenamedium-sizedbookshopcontainsmanymorerecipesthanonepersoncouldhopetocookinalifetime.Althoughtherecipesinonebookareoftensimilartothoseinanother,theirpresentationvarieswildly,fromanarrayofvegetariancookbookstoinstructionsoncookingthefoodthathistoricalfiguresmighthaveeaten.Thereasonforthisabundanceisthatcookbookspromisetobringaboutakindofdomestictransformationfortheuser.Thedailyroutinecanbeputtoonesideandtheyliberatetheuser,ifonlytemporarily.Tofollowtheirinstructionsistoturnataskwhichhastobeperformedeverydayintoanengaging,romanticprocess.Cookbooksalsoprovideanopportunitytodelveintodistantcultureswithouthavingtoturnupatanairporttogetthere.

 BThefirstWesterncookbookappearedjustover1,600yearsago.Derecoquinara（itmeans´concerningcookery´）isattributedtoaRomangourmetnamedApicius.ItisprobablyacompilationofRomanandGreekrecipes,someorallofthemdrawnfrommanuscriptsthatwerelaterlost.Theeditorwassloppy,allowingseveralduplicatedrecipestosneakin.YetApicius´sbooksetthetoneofcookeryadviceinEuropeformorethanathousandyears.Asacookbookitisunsatisfactorywithverybasicinstructions.JosephVehling,achefwhotranslatedApiciusinthe1930s,suggestedtheauthorhadbeenobscureonpurpose,incasehissecretsleakedout.

 CButamorelikelyreasonisthatApicius´srecipeswerewrittenbyandforprofessionalcooks,whocouldfollowtheirshorthand.Thissituationcontinuedforhundredsofyears.Therewasnoordertocookbooks:

acakerecipemightbefollowedbyamuttonone.Butthen,theywerenotwrittenforcarefulstudy.Beforethe19thcenturyfeweducatedpeoplecookedforthemselves.Thewealthiestemployedliteratechefs;otherspresumablyreadrecipestotheirservants.Suchcookswouldhavebeencapableofcreatingdishesfromthevaguestofinstructions.

 DTheinventionofprintingmighthavebeenexpectedtoleadtogreaterclaritybutatfirstthereversewastrue.Aswordsacquiredcommercialvalue,plagiarismexploded.Recipesweredistortedthroughreproduction.ArecipeforboiledcaponinTheGoodHuswivesJewell,printedin1596,advisedthecooktoaddthreeorfourdates.By1653,whentherecipewasgivenbyadifferentauthorinABookofFruits&Flowers,thecookwastoldtosetthedishasideforthreeorfourdays.

 EThedominantthemein16thand17thcenturycookbookswasorder.Bookscombinedrecipesandhouseholdadvice,ontheassumptionthatawell-madedish,awell-orderedlarderandwell-disciplinedchildrenwereequallyimportant.Cookbooksthusbecameasymbolofdependabilityinchaotictimes.TheyhardlyseemtohavebeenaffectedbytheEnglishcivilwarortherevolutionsinAmericaandFrance.

 FInthe1850sIsabellaBeetonpublishedTheBookofHouseholdManagement.Likeearliercookerywriterssheplagiarisedfreely,liftingnotjustrecipesbutphilosophicalobservationsfromotherbooks.IfBeeton´srecipeswerenotwhollynew,though,thewayinwhichshepresentedthemcertainlywas.Sheexplainswhenthechiefingredientsaremostlikelytobeinseason,howlongthedishwilltaketoprepareandevenhowmuchitislikelytocost.Beeton´srecipeswerewellsuitedtohertimes.Twocenturiesearlier,anunderstandingofruralwayshadbeensowidespreadthatonewritercouldadvisecookstoheatwateruntilitwasalittlehotterthanmilkcomesfromacow.Bythe1850sBritainwasindustrialising.Thegrowingurbanmiddleclassneededdetails,andBeetonprovidedtheminfull.

 GInFrance,cookbookswerefastbecomingevenmoresystematic.ComparedwithBritain,Francehadproducedfewbookswrittenfortheordinaryhouseholderbytheendofthe19thcentury.ThemostcelebratedFrenchcookbookswerewrittenbysuperstarchefswhohadaclearsenseofcodifyingaunifiedapproachtosophisticatedFrenchcooking.The5,000recipesinAugusteEscoffier´sLeGuideCulinaire（TheCulinaryGuide）,publishedin1902,mightaswellhavebeenwritteninstone,giventhebook´sreputationamongFrenchchefs,manyofwhomstillconsideritthedefinitivereferencebook.

 HWhatEscoffierdidforFrenchcooking,FannieFarmerdidforAmericanhomecooking.ShenotonlysynthesisedAmericancuisine;sheelevatedittothestatusofscience.´Progressincivilisationhasbeenaccompaniedbyprogressincookery,´shebreezilyannouncedinTheBostonCooking-SchoolCookBook,beforelaunchingintoacollectionofrecipesthatsometimesresemblesabookofchemistryexperiments.Shewasoccasionallyover-fussy.SheexplainedthatcurrantsshouldbepickedbetweenJune28t