Unit-9-Chinese-Food综合教程三.ppt

Unit-9-Chinese-Food综合教程三.ppt

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Unit1,Unit9ChineseFood,Watchthevideoclipandanswerthefollowingquestions.,1.Whatdoyouthinkoftheoldmansprofession?

Arethereanyhintsinthemovieclip?

Pre-readingActivities-Audiovisualsupplement1,AudiovisualSupplement,CulturalInformation,Hemustbeachef.Wecanseeitnotjustfromhiscarefulandskillfulpreparationoffoodbutmoreobviouslyfromtensofcleaversinthekitchen,alsoabanneronthewallwhichsaid“AllDelicaciesoftheWorld”aswellashisphotosinachefsclothes.,Thebestwaytocookafreshfishissteaming,inordertoretainitsoriginalflavor.Andremembernottoapplysaltonthefish.,2.Whatshissuggestionforcookingfishonthephone?

Pre-readingActivities-Audiovisualsupplement2,AudiovisualSupplement,CulturalInformation,Tofuisanotherpopularproductoftenusedasameatorcheesesubstitute.Itisasoy-basedproductwhichishighlynutritious,inexpensiveandversatile.Ithasahighprotein/fatratio.,1.AvarietyoffoodsmostcommonlyeateninChina,Culturalinformation1,AudiovisualSupplement,CulturalInformation,Ingeneral,riceisthemajorfoodsourceforpeoplefromricefarmingareasinsouthernChina.InwheatfarmingareasinNorthernChina,peoplelargelyrelyonflourbasedfoods.,NoodlesaresymbolicoflonglifeandgoodhealthaccordingtoChinesetradition.Theycomedryorfreshinavarietyofsizes,shapesandtexturesandareoftenservedinsoupsorfriedastoppings.,2.DifferentregionalstylesofChinesecuisine,Culturalinformation1,AudiovisualSupplement,CulturalInformation,AnumberofdifferentstylescontributetoChinesecuisine,butperhapsthebestknownandmostinfluentialareSichuancuisine,Shandongcuisine,JiangsucuisineandGuangdong（Cantonese）cuisine.Thesestylesaredistinctivefromoneanotherduetofactorssuchasavailableresources,climate,geography,history,cookingtechniquesandlifestyles.,3.CookingtechniquesofChinesecuisine,Culturalinformation1,AudiovisualSupplement,CulturalInformation,Braisingandstewing,baking,scalding,andwrapping,etc.Basicmethodsofpreservationsuchasdrying,salting,picklingandfermentation.,GlobalReading-Mainidea1,TextAnalysis,StructuralAnalysis,Thisarticle,whichiswrittenbyaforeigner,providesuswithaforeignperspectivetoexamineourculture,thoughonaseeminglytrivialaspectourfood.Butallelementsofacultureareactuallyofequalsignificance,soanyofthemcanserveasastandwesetourfirststepon.Ifyouhaventstartedyourjourneytodiscoveryourownculture,thenletyourselfbepushedbythisarticleandtakeitasyourfirststep.Attheendofthisjourney,youmayeitherloveyourculturemore,orless,butonethingissure,thatyourfeelingtowardyourculturewillbemorerealandwillbebaseduponamuchbroadenedview.,RhetoricalFeatures,Structuralanalysis1,TextAnalysis,StructuralAnalysis,Thistextcanbedividedintothreeparts:

ThefirstpartdiscussesthedifferenceinChineseandWesternattitudestowardsfood.,Paragraphs1-4:

RhetoricalFeatures,ThesecondpartexplainshowChinesefoodhasbecomeaninternationalfood.,Paragraphs5-6:

ThethirdelaboratesonthenatureofChinesefood.,Paragraphs7-9:

Structuralanalysis2,TextAnalysis,StructuralAnalysis,RhetoricalFeatures,ThetopicsentencesofParagraphs7-9:

Thetraditionalhigh-qualityChinesemealisaseriousmatter,fastidiouslypreparedandfastidiouslyenjoyed.,Paragraph7:

Theenjoymentmustmatchthepreparation.,Paragraph8:

ThesmoothharmoniesandpiquantcontrastsinChinesefoodareanexpressionofbasicassumptionsaboutlifeitself.,Paragraph9:

RhetoricalFeatures1,TextAnalysis,StructuralAnalysis,RhetoricalFeatures,Inthisessay,alliterationisutilizedhereandthere.Herearesomeexamples:

“ManypeopleintheWestaregourmetsandothersaregluttons,”;“tomakingyouasaintorasinner?

”;“everywherefromHongKongtoHonolulutoHobokentoHudderfield.”Theunderlinedpartsshowrepetitionofthefirstsoundorletterofasuccessionofwords,whichhelpstoconveyasortofmelodiousquality,thusmakingthosewordssoundmorepleasingandimpressive.,RhetoricalFeatures2,TextAnalysis,StructuralAnalysis,RhetoricalFeatures,Otherexamplesofalliterationintheessay:

1.“allthesehavebecomemuchmoreapartandparceloftheaveragepersonslife”（Paragraph6）2.“Meatandfish,solidsandsoups,sweetandsoursauces,”（Paragraph8）,“Fewthingsinlifeareaspositiveasfood,oraretakenasintimatelyandcompletelybytheindividual.Onecanlistentomusic,butthesoundmayenterinoneearandgooutthroughtheother;onemaylistentoalectureorconversation,andday-dreamaboutmanyotherthings;onemayattendtomattersofbusiness,andonesheartorinterestmaybealtogetherelsewhere,T.McArthur,ChineseFood,Detailedreading1,DetailedReading,1,Detailedreading2,DetailedReading,Inthematteroffoodandeating,however,onecanhardlyremaincompletelyindifferenttowhatoneisdoingforlong.Howcanoneremainentirelyindifferenttosomethingwhichisgoingtoenteronesbodyandbecomepartofoneself?

Howcanoneremainindifferenttosomethingwhichwilldetermineonesphysicalstrengthandultimatelyonesspiritualandmoralfibreandwell-being?

”KennethLo,Detailedreading3,DetailedReading,ThisisaneasyquestionforaChinesetoask,butaWesternmightfinditdifficulttoanswer.ManypeopleintheWestaregourmetsandothersaregluttons,butscatteredamongthemalsoisalargenumberofpeoplewhoareapparentlyprettyindifferenttowhatgoesintotheirstomachs,andsodonotregardfoodashavinganyultimatemoraleffectonthem.How,theymightask,couldeatingahamburgerordrinkingCocaColacontributeanythingtomakingyouasaintorasinner?

Forthem,foodisquitesimplyafuel.,2,KennethLo,however,expressesapointofviewthatisprofoundlydifferentandtypicallyChinese,derivingfromthousandsofyearsoftradition.TheLondonrestaurateurFuTong,forexample,quotesnolessanauthoritythanConfucius（theancientsageknowninChineseasKung-Fu-Tzu）withregardtotheprimalimportanceoffood.Food,saidthesage,isthefirsthappiness.FuTongadds:

“Foodtomycountrymenisoneoftheecstasiesoflife,tobethoughtaboutinadvance;tobesmotheredwithlovingcarethroughoutitspreparation;andtohavetimelavishedonitinthefinalpleasureofeating.”,Detailedreading4,DetailedReading,3,Detailedreading5,DetailedReading,LoobservesthatwhenWesternersgotoarestauranttheyaskforagoodtable,whichmeansagoodpositionfromwhichtoseeandbeseen.Theyareusuallytheretobeentertainedsociallyandalso,incidentally,toeat.WhentheChinesegotoarestaurant,however,theyaskforasmallroomwithplainwallswheretheycannotbeseenexceptbythemembersoftheirownparty,wherejacketscancomeoffandtheycanproceedwiththeseriousbusinesswhichbroughtthemthere.TheChineseintentionsarebothhonourableandwhole-hearted:

toeatwithacapitalE.,4,Detailedreading6,DetailedReading,Despitesuchamarkeddifferenceinattitudestowardswhatoneconsumes,thereisnodoubtthatpeopleintheWesthavecometoregardthecuisineofChinaassomethingspecial.Infact,onecanassertwithsomejusticethatChinesefoodis,nowadays,theonlytrulyinternationalfood.Itisubiquitous.RestaurantsbedeckedwithdragonsanddelicatelandscapeservingsuchexoticaasDimSinGai（sweetandsourchicken）,ShaoShingsoup,Chiao-Tzuandkuo-Tioh（northernstyle）,andGingAiKwar（steamedaubergines）havesprungupeverywherefromHongKongtoHonolulutoHobokentoHuddersfield.,5,Detailedreading7,DetailedReading,Howdidthiscomeabout?

Certainly,akindofChinesefoodwasexportedtoNorthAmericawhenmanythousandsofChinesewentthereinthe19thcenturytoworkonsuchthingsastheU.S.railways.Theysettledonornearthewestcoast,wherethefamousorinfamous“chopsueyjoints”grewup,withtheirratherinferiorbrandofChinesecooking.ThestandardoftherestaurantsimprovedsteadilyintheUnitedStates,butLoconsidersthatthecrucialfactorinspreadingthiskindoffoodthroughouttheWesternworldwaspopulation,6,Detailedreading8,DetailedReading,pressureinthethenBritishcolonyofHongKong,especiallyafter1950,whichsentfamiliesoutallovertheworldtoseektheirfortunesintheopeningofrestaurants.Headds,however,thatthiscouldnothavehappenediftheworldhadnotbeeninterestedinwhattheHongKongChinesehadtocookandsell.HedetectsanincreaseinsensualityintheWesternworld;“Colour,texture,movement,food,drink,androckmusicallthesehavebecomemuchmorepartandparceloftheaverage,Detailedreading9,DetailedReading,personslifethantheyhaveeverbeen.Itisthisincreasedsensualityandthedesireforgreatfreedomfromage-boundhabitsintheWest,combinedwiththeinherentsensualconceptofChinesefood,alwaysquicktosatisfythetastebuds,thatisattherootofthesuddenandphenomenalspreadofChinesefoodthroughoutthelengthandbreadthoftheWesternWorld.”Thereisnodoubtthatthetraditionalhigh-qualityChinesemealisaseriousmatter,fastidiouslypreparedandfastidiouslyenjoyed.Indeed,thebringingtogetherandinitialcuttingupandorganisingofthematerialsis,7,Detailedreading10,DetailedReading,accordingtoHelenBurke,about90%oftheactualpreparation,thecookingitselfbeingonlyabout10%.This10%isnot,however,asimplematter.Therearemanypossibilitiestochoosefrom;KennethLo,forexample,listsfortymethodsavailablefortheheatingoffood,fromchuortheartofboilingtosuchothersastsang,akindofstir-fryingandbraising,ta,deepfryinginbatter,andwei,buryingfoodinhotsolidssuchascharcoal,heatedstones,sand,saltandlime.,Detailedreading11,DetailedReading,Thepreparationisdetailed,andtheenjoymentmusttheref