关于食品的英语演讲稿.docx
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关于食品的英语演讲稿
关于食品的英语演讲稿
篇一:
英语演讲稿(食品安全)
FoodSafety
Amiracle-wearestillalive
Overthepastcoupleofyears,severalcasesofthefoodscandalhavebeendisclosedonvariousmedia.Theproblemoffoodsecurityhasbecomeahotbuttonacrosssociety.Theprevalenceoffoodinsecurityhasgreatlyimpactedpublichealth,whichthegovernmentcouldnotaffordtoignore.
Leathermilk,substandardmilkpowder,illegalcookingoilexposedinrecentyears.It’sgreatlyinfluenceourlive.
Thereareacoupleofdrivingforces,Iwouldargue,behindthisundesirabletide.First,inthecourseoftherapideconomicevolution,weignoremoraleducation,givingrisetotherisingrateoftheproblem.Moreimportantly,thelackofadequateregulationandpunishmentonthoseillegalproducersenforcesthetrend.
Infact,thepoisonousfoodassociatedwithJapan.InChina,avarietyofpesticides,antibiotics,antibioticsarefromJapan.Inamannerofspeaking,theproblemofChinesefoodshouldbeattributedtoJapan.
In1990s,JapanesecompanieswereoptimisticaboutChina'scheaplaborandthehugemarketpotential.AndthentheJapanesecompanieshaveenteredChinawiththetideofreformandopeningup.In1980s,JapanbegantosurgeinChina'spesticideexport.In1984,exportvolumehadreachedbillionyen.It’sirresponsiblethatJapanesecompaniestakepesticidesandantibioticstoChina.Inaddition,Japandidnotgiveadetaileddescriptionofthepesticides.
Ourcountryalsomakealistofhealthyfoodadditivesandsomelawaboutit.However,manyfoodmanufacturersdonotobeyitanduselotsofillegalfoodadditives.Thesefoodadditivesareharmfultoourbody.Forexample,sanlumilkpowderisaddedinillegalchemicals.Ifbabieseatit,theywillgetgallstonedisease.Anotherhotbuttonisillegalcookingoil.Manyrestaurantsusetheillegalcookingoiltoreducethecostsotheycangetmoreprofits.However,theillegalcookingoilcontainsalargeofchemicalsthatwillcausecancer.Soitisveryterrible.
Iobservethatprofitsdrivemanyfoodproducerstocommitillegalthings.Theyaim
togainmoremoneyattheexpenseofconsumers’health.Second,theoveruseofagriculturalpesticidehasresultedinthedegradationoffoodquality.Theexcessivepesticidebearsenormoushealthhazardforpeople.Furthermore,somefoodproducersinjecthormonesintodomesticanimalssoastomakethemgrowmorequicklyandthustheycanturninmoreprofit.Asaresult,people’shealthhasbeenseriouslymanyothercountries,evencountriesliketheandJapan,havealsoexperiencedfoodsafetycrisesinsomeperiodsoftheirdevelopment,maybenoneofthemhaswitnessedfoodsafetyproblemsonsuchalargescaleandduringsuchalongperiodoftime.Actually,problematicfoodproductshadbeenwithusforquitealongtimebeforewerealizedthemandalmostnosinglefoodorevendrinkcanbeclaimedabsolutelysafe.Floursmaycontaintoomuchchemicalslikebrightenerthatcanturnthemintothedesirablecolor;meatmighthavebeenproducedbyanimalsthathaveconsumedchemicalstoaddtotheredpartofmeat;vegetablesmayhavetoomuchremnantsofpesticidesontheirleaves;evenmilkandotherbeveragesmayhaveinthempoisonouschemicalstomakethemsmellflagrantandtasty.
Thereisnodenyingthefactthatfoodsafetyisagraveproblemwithwhichthiscountryisconfronted.AjokegoesthateveryonewhocansurviveinChinacan
surviveinanyotherpartoftheworld,whichmeansthatthetestonefacesinChinaintermsoffoodsafetyisthegravestintheworld.ThemostnotableinstancemightbethenotoriousSanLumilkpowderscandalwhichhasdrawnconsiderablepublicityinthepastmonths.Causingkidneystonesamongthousandsofinfantsanddeathsofsomeofthem,themilkpowdercontainingoverdosemelamineisbutoneexampleofnumeroussubstandardfoodproductsinthiscountry.Whileblamingthosewrongdoersandsympathizingthosevictims,wemustexaminethefundamentalcausesoftheproblemandworkouteffectivesolutions.
WhyaresubstandardfoodproductssorampantinChinaPoorsupervisionandlawenforcementmightbetheleadingreason.Actually,wedohavesuchdepartmentsasthebureauoffoodsafetysupervisionandadministrationandthebureauofindustryandcommerceinvariouslevelsofthegovernment,butaretheyreallyfunctioningorfulfillingtheirdutiesTheanswerismostpossiblyno.Wedonothavetogoto
factoriesormarketstochecktheirperformance.Weonlyneedtogoandhavealookatthoserestaurantstoknowthatthosebureausarenotworking.Ibelievethateveryoneofushasnoticedthattablewareisnotproperlysanitizedinsomerestaurantsbutnoonesaysordoesanythingaboutthatphenomenon.
Truly,somewillcondemnthosemanufacturersasimmoralandprofit-hunting,butitisnothingtoblameforanenterprisetogoafterreturnswithinthelimitoflawandalmostallcompanieswilltaketheriskifthecostofproducingsubstandardfoodisaslowasitusedtobe.
Weneedn’tgofartoseethedisastrousconsequencesofthefoodsafetycrisis.Notonlyarepeople’shealthandlivesdirectlythreatened,buttremendousamountsofresourcesarewasted.Thethousandsoftonsofmilkpowderburnedtoashesisacaseinpoint.Furthermore,anatmosphereofdishonestyanddisbeliefwillpermeatetheentiresociety,whichwillnotonlyhinderthedevelopmentofeconomybutwillruinthenationspiritually.
Therefore,itishightimethatpertinentlawsandregulationswereworkedoutandrigidlyenforcedtocrackdownonanyproductionandcirculationofsubstandardfoodproducts.Meanwhile,inactiveandincompetentcivilservantsshouldbeimmediatelypurgedfromtheteamoffoodsafetysupervisionandadministration.Onlywiththesemeasurestakencanweexpectabrightfutureofthisnation.
篇二:
关于食物的英语演讲稿
healthydiettherearemanypeoplewhothinkthatwealthisbetterthanhealth.iusedtothinksountilonedayireadastoryabouthowardhughes.hewasanamericanbillionairewhogotanythinghewanted.however,inthelasttwentyyearsofhis
life,hishealthbegantodeteriorateandhewasmiserable.hehadthebestdoctors
andnurses.however,hecouldstillfindnorelief.irealizedthathealthisworth
allthemoneyintheworld.ifyouhavemillionsofdollarsbutyourhealthispoor,
youwillnotbeabletodowhatyouwanttodo.soiwouldliketosaydon’thurt
yourselftryingtomakemoneyinsteadoftakingcareofyourbodyandbehappywith
whatyoudohave.healthismoreimportant.soithinkheathisveryimportant.peoplecandonothingiftheyarealwaysin
poorhealth,letalonehappiness.nomatterwearerichornot,wecannotignore
theimportanceof,manypeoplecantbeingoodhealth,so,howtokeephealthyisvery
important.illsaysomethingaboutfoodandhealth.moreandmorepeopleare
realizingtheimportanceofgoodhealth.buthowtokeepfitinmyopinion,ahealthydietisveryimportantforyourhealth.doyouknowwhatahealthydiet
isfirstly,youshouldhaveabalanceddiet.youmaynotlikeeating
vegetables.youthinktheyarenotsodelicious.butvegetableshavealotofnutrition.
theyareverygoodforyourhealth.secondly,you’dbettereatregularmeals.you
needtoeatbreakfast,lunch,anddinnereveryday.regularmealsthroughouttheday
giveyouenoughenergytocarryoutyourdailyactivities.neverskipbreakfast.it
isthemostimportantmealoftheday.eatbiggermealsearlierintheday.donthave
abigdinner.thirdly,mostofyoulikeeatingsnacks.theymayaffectyourappetite.
besides,toomanysnacksmakeyouaword,ifyouwanttobehealthy,youshouldkeepahealthydiet.itistime
forustodosomethingnow,ithink.thatis,weshouldeattherightkindsoffood,anddonoteatanyoftheunhealthyfood!
letusdoitrightawaytokeephealth!
letsdoitinsteadoftalkingaboutit.thatsalliwanttosaytoyou篇二:
英语
演讲稿关于饮食
ishallbespeakingtodayaboutbeforewestartourpresentation,letstakeabrieflookattodaywe’regoingtotalkthetwobigonesthatpeopleareusuallyconcerned
with:
carbohydratesandfat.okay,let’stalkaboutfatforamoment.fathastwicethecaloriesperunit
weightasproteinandcarbohydrate.soit’saveryefficientwayofsecuringenergy.
butifoneisnotdeprivedofcalories,goodmorning,mydearteachersandmyismygreatpleasuretostandheretohaveaspeech,todayiamgoingtotalk
about”foodsafety”.
〈mentionthefoodsafety,peoplesheartsareunusualinterest,concern.because
witheconomicandsocialprogress,economicglobalizationcontinues,peoplefood
culturediversity,foodhygieneandsafety
howwefarm
whatweeateatinglessmeatcanreducethedemandforminedphosphate.thisisbecause
vegetable-basedproductionismoreefficientinitsuseofphosphorusthenlivestockproduction.althoughdifferenttypesofmeathave
differentlevelsofminedphosphatedemanddependingonthefarmingsystemusedto
producethem.meatfromlivestockgrazedongrasslandthathasnotbeenfertilised
withartificialfertilisers,willperformmuchbetterthanmeatfromlivestockgrazedonfieldsthathavebeen,
orlivestockfedongraingrownusingartificialfertilizers3,changinghowwedealwithhumanexretasystemsinfavourofecologicalsanitation.thereportalsocallsforachange
toeuorganicregulationstoallowtheuseofhumansewage–richin‘natural’
phosphate-onagriculturallandtoensurephosphatelevelsaremaintained.globally
only10%ofhumanwasteisreturnedtoagriculturalsoils.urinealonecontainsmore
than50%ofthephosphoru