广东省四校届高三上学期期末联考英语试题附答案.docx

广东省四校届高三上学期期末联考英语试题附答案.docx

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广东省四校届高三上学期期末联考英语试题附答案

华附、省实、广雅'深中2020届高三上学期期末联考

英语

本试卷10页，满分120分。

考试用时120分钟

注意事项：

1.答卷前，考生务必用黑色字迹的钢笔或签字笔将自己的校名、姓名、考号、座位号等相关信

息填写在答题卡指定区域内。

2.选择题每小题选出答案后，请用2B铅笔把答题卡上对应题目的答案标号涂黑；如需改动，用

橡皮擦干净后，再选涂其他答案；不能答在试卷上。

.

3.非选择题必须用黑色字迹的钢笔或签字笔作答，答案必须写在答题卡各题目指定区域内的相

应位置上；如需改动，先划掉原来的答案，然后再写上新的答案；不准使用铅笔和涂改液，不按以上要求作答的答案无效。

4.考生必须保证答题卡的整洁。

第二部分阅读理解（共两节，满分40分）第一节（共15小题；每小题2分，满分30分）阅读下列短文，从每题所给的A、B、C和D四个选项中，选出最佳选项。

A

Occasionslikeanniversaries,weddingsandreunionscallforspecialeventvenues（场地）.Thefollowingplacesmayhaveawayout.There'snoneedtospendmoneycreatingatmosphereatspecialeventvenues.It'sbuiltrightin!

HardRockCafeAnchorage

415E.STREET,ANCHORAGE,ALASKA99501

Events,likegreatmusicarebornofinspiration.Featuringa13,600-square-footfacilitythatwillseat275guestswithprivateeventspace,weprideourselvesondeliveringanexceptionalexperiencewitharockandrolltwistforeachofourguests.BusinessExpoCenter

1960S.ANAHEIMWAY,ANAHEIM,CALIFORNIA92805

TheBusinessExpoCenterisOrangeCounty'spremiereventvenueinAnaheim,California.Ourflexible36,000-square-footexpocenterishometospaceforconferences,tradeshowsandcelebrations.Weprideourselvesonprovidingamemorableexperiencewithexcellentflexibility,services,andcostsavings.Wewon'tchargecustomersforon-siteparkingandprovidehigh-speedWi-Fi.

AutomobileDrivingMuseum

610LAIRPORTSTREET,ELSEGUNDO,CALIFORNIA90245

CentrallylocatedintheSouthBaybeachcommunityofElSegundo,California,theADMoffersawonderfulvenueforprivatepartiesandcorporateevents.Convenientlylocated5minutessouthofLAX,rightoffthe405and105Freeways,the610Lairportspacehasavintagefeelsurroundedbyourprimaryautomobilecollection.Weofferseveraldifferentvenuesinsideandoutsideourfacilityfordiverseevents.Tobetterourservice,reservationsareneeded.

YamashiroHollywood

1999N.SYCAMOREAVE.,LOSANGELES,CALIFORNIA90068

YamashiroHollywoodisarestaurantandtherefore,allfoodandbeveragesmustbehandledinhouse.However,guestsareallowedtobringinoutsidewineandchampagneforacorkagefee.

21.WhatcanyoudoinBusinessExpoCenter?

A.Enjoyfreeparking.

B.Bringinoutsidewine.

C.EXPeriencearockandrolltwist.

D.Seesomeautomobilecollections.

22.WhichVenUedoyouneedtobookinadvance?

A.BUSinessExpoCenter.

B.YamaShirOHollywood.

C.HardRockCafeAnChOrage.

D.AutomobileDriVingMuseum.

23.WhatdothefourVenUeShaveincommon?

A.Theyofferoptionalplaces.

B.TheyareopentoSPeCiaIevents.

C.TheyarelocatedintheSamestate.

D.TheyenjoyConVenienttranSPOrtation.

B

KyleCaSSidyandthreeothermembersoftheAnnenbergRUnningGroupWereStretChingOnthegroundsoftheUniversityofPennsylvania,Waitingforafewlatecomers.ThePenncolleaguesandothercommunitymembersmeetthreedaysaWeekforaroughly30-minutejogandanOCCaSiOnallecture.That'sright——duringsomeruns,Oneofthemdeliversatalk.TOPiCSrangefromthebraintoBitcoin.

BUtOnthisdaylastJanUary,itwouldnotbetheirnormalrun.ThefirstcluethatSOmethingWaSoffWaSthemanwhoSPrintedPaStthem."Runningatanamazingpace,"

CaSSidytoldRUnner'sWorldadmiringly.CaSSidydiscoveredWhytheSPrinterWaSsofleetoffootWhenanothermanranby,yelling,“Help!

HetookmyPhoneandlaptop!

"

Atthat,thegroupdidWhatrunningclubsdo:

Theyran,trailingtheSUSPeCtdowntheStreetSofPhiIadeIPhiaUntilheduckedintoaConStrUCtionsite.Therunnerssplitup.CaSSidyranaroundtothefarSideoftheSitetoCUtthethiefoffwhiletheOtherSWanderedtheneighborhoodhopinghehaddumpedtheloot（赃物）inabackyard.

Noluck.SotheydecidedtoaskresidentsWhetherthey'dSeentheguy.WhentheyknOCkedOnthedoorofOnerowhouse,theyWereinforasurprise.UnknoWntothem,hehadalreadyemergedfromtheConStrUCtionSite—andWaShidingbehindabushbythatVeryhouse.AStheOWneropenedthedoor,theSUSPeCtdartedoutfrombehindthebush...andrightintothearmsofCamPUSpolice,who'djoinedtheChaSeshortlybehindtherunners.

Themembersofthisrunninggrouparenothard-coreathletes.BUttheydoUnderstandthebenefitofalittleexercise.''RUnningistypicallyaUSeIeSSsportWhereyouturnfatcellsintoheat,"CaSSidytoldThePhiIadeIPhiaInqUirer."ButOCCaSionallyitCanbeuseful,andhereWaSOneofthoseopportUnities."

24.Whydothegroupmembersgathertogether?

A.TodosomeStretChing.B.Tohavearegularrun.

C.Todeliveralecture.D.Tocoversometopics.

25.WhatdoestheUnderlinedword"sprinted"inParagraPh2PrObabIymean?

A.Dashed.B.Pushed.C.Jumped.D.Escaped.

26.WeCaninferthattheSUCCeSSoftheChaSeismainlydueto.

A.theassistanceoftherunnersB.theOWneroftherowhouse

C.theCamPUSpoliceOnpatrolD.thejointeffortsofthepeople

27.WhiChofthefollowingbestdescribesCassidy?

A.AthIetiCandgenerous.B.COUrageOUSandambitious.

C.HeIPfUIandhumorous.D.ThOUghtfUIanddemanding.

C

FoodexpertsSayWaShingcouldSPreadthegermsOnyourturkeyinthekitchenSinkornearbyfood.

Butit'sbeenachallengetryingtoconvincecookstostoprinsing（冲洗）offrawpoultry.Germsthatcanmakepeoplesickarecommoninthegutsofhealthypoultryandarelegallyallowedtobeonrawturkeyandchicken.Theassumptionisthatnobodyeatstheirpoultryraw,andthatthoroughcookingwillkillthebacteria.

Thedo—not—washrawpoultryadvicefromtheUSDAisrelativelynewandperhapshasn'tcaughtonbecauseitgoesagainstthecommonbeliefthatwashingmakesthingsclean,saidChapman.BenjaminChapman,astudyauthorandfoodsafetyexpertatNorthCarolinaStateUniversity,saidtheinstincttowashrawpoultrygoesbackatleastdecadeswhenpeoplereliedmoreonvisualcluestospotproblemswithpoultry.Meanwhile,washinghandsandsurfacesarealsoimportant.

Butfoodpreparationisacomplicatedact,andgermsfrompoultrycanbespreadevenifit'snotwashed,especiallywhenbirdsareremovedfrompackaging.

TheUSDA-fundedstudystressesthatpoint.ResearcherssprayedrawchickenwithaharmlessstrainofE.coli（大肠杆菌）andwatchedvolunteercooksattestkitchens.Amongthosewhowashedtheirrawchicken,aboutaquarterendedupspreadingthebacteriatotheirlettuce.Butevensomeofthosewhodidnotrinsethechickengotgermsonthelettuce.Andthereareotheropportunitiesforgermstosurviveonturkeys:

meltingandcooking.

Toensureabirdisthoroughlycooked,theysaytouseathermometertocheckthatthedeepestandthickestpartsofithavereached165degrees.Evenafterthemealiscooked,youaren'toutofthedangerzone.Tokeepturkeysandotherleftoverssafe,expertssaytheyshouldberefrigeratedaftertwohours.

28.Peopledon'tacceptUSDA'sadvicebecause.

A.theadviceisrelativelynew

B.cleaningseemsmoretrustworthy

C.cookscleantheturkeybeforecookingit

D.heatcankillmostgermsandnooneeatsrawfood

29.WhatcanbeconcludedfromParagraph4?

A.Foodpackagescarrygerms.

B.HandsandsurfacesareeasytogetE.coli.

C.Germsfromaturkeycanbespreadwhetheritiswashedornot.

D.Multiplemethodsshouldbeappliedtofoodtogetridofgerms.

30.Whichwaymayhelptocookaturkeysafely?

A.Rinseofftheturkeybeforeitisheated.

B.Keeptheturkeyawayfromthelettuceandrefrigerator.

C.Washhandsandpackagesbeforetakingouttheturkey.

D.Useathermometertocheckthetemperatureoftheturkey.

31.Fromwhichsectionofamagazineisthetextprobablytaken?

A.Culture.B.Science.C.Education.D.Medicine.

D

Microplasticsareeverywhereinourenvironment.It'shardlysurprisingthatthetinyfragmentshavealsobeenfoundinhumans.AnewstudyshowsthatAmericansareconsumingasmanyas121,000particleseachyear.

Measuring50to500micronsinlength,microplasticscomefromavarietyofsources,includinglargeplasticsthatbreakdownintosmallerandsmallerpieces.Therefore,muchremainsunknownaboutthecommonexistenceofthesematerialswithinthehumanbody,aswellastheirimpactonhumanhealth.

Hopingtofillinsomeofthesegaps,aresearchteamledbyKieranCox,aPhDcandidateatthe

UniversityOfVictoria,lookedat26PaPerSassessingtheamountOfmicroplasticsinCommonIyConSUmedfooditems,amongWhiChareseafood,sugars,salts,honey,alcoholandwater.TheteamalsoevaluatedthepotentialConSUmPtiOnOfmicroplasticsthroughinhalatiOn（吸入）USingpreviouslyreporteddataOn

microplasticConCentratiOnSintheairandtheEnvironmentalPrOteCtiOnAgency'sreportedrespiratiOnrates.BaSedOnthesedata,theresearcherscalculatedthatourannualConSUmPtiOnOfmicroplasticsViafoodanddrinkrangesfrom39,000to52,000PartiCles.Whenmicroplasticstakeninthroughinhalationaretakenintoaccount,therangejumpstobetween74,000and121,000PartiCIeSPeryear.

TheauthorsoftheStUdyfoundthatpeoplewhodrinkexclusivelyfromPIaStiCWaterbottlesabsorbanadditiOnal90,000microplasticseachyear,COmParedto4,000amongthosewhoOnlyConSUmetapwater."Thisshowsthatsmalldecisions,overtheCOUrSeofayear,reallymatterandhaveanimpact."CoXsays.Thenewstudy,accordingtoitsauthors,WaSthefirsttoinVeStigate"theaccumulativehumanexposure"tomicroplastics.BUtinalllikelihood,theresearchtellsonIyasmallPartoftheentirestory.Collectively,thefoodanddrinkthattheresearchersanalyzedrepresent15PerCentofAmeriCans'caloricintake.TheteamcouldnotaccoUntforfoodgroupslikefruits,VegetabIeSandgrainsbecausethereSimP