主要食物营养成分表表格文件下载.xls

主要食物营养成分表表格文件下载.xls

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主主要要食食物物营营养养成成分分表表（每每百百克克食食物物所所含含的的成成分分）类别食物名称蛋白质脂肪碳水化合物热量无机盐类钙磷铁（克）（克）（克）（千卡）（克）（毫克）（毫克）（毫克）谷类大米7.50.5793510.4101001小米9.71.7773621.4212404.7高粱米8.22.2783850.4172305玉署黍8.54.3733651.7222101.6大麦仁10.52.2663262.6434004.1面粉120.8703391.5221807.6干豆类黄豆（大豆）17.42541353205705.9青豆37.318.33043452405305.4黑豆49.812.119384425045010.5赤小豆20.70.5583183.3673055.2绿豆22.10.8593323.3342229.7花豇豆22.62.1583412.51004567.9豌豆241583392.9572250.8蚕豆28.20.8493182.7713407鲜豆类青扁豆荚（鹊豆）30.26380.7132770.9白扁豆荚（刀子豆）3.20.35360.881683.4四季豆（芸豆）1.90.84310.766491.6豌豆（准豆、小寒豆）7.20.312800.913900.8蚕豆（胡豆、佛豆）90.711861.2152171.7菜豆角2.40.24270.653631豆类制品黄豆芽11.527921.4681026.4豆腐浆1.60.71170.2-北豆腐9.21.26720.91101103.6豆腐乳14.65.75307.816720012绿豆芽3.20.14300.423510.9豆腐渣2.60.37410.716444根茎类小葱（火葱、麦葱）1.40.35280.863281大葱（青葱）10.36310.312460.6葱头（大蒜）4.40.2231111.35440.4芋头（土芝）2.20.116740.819510.6红萝卜20.45321.419231.9荸荠（乌芋）1.50.121911.55680.5甘薯（红薯）2.30.2291270.918200.4藕10.16290.719510.5白萝卜0.6-6260.849340.5马铃薯（土豆、洋芋）1.90.7281261.211590.9叶菜类黄花菜（鲜金针菜）2.90.512641.273691.4黄花（金针菜）14.10.460300746317316.5菠菜20.2218270342.5韭菜2.40.54300.956451.3苋菜2.50.45342.3200464.8油菜（胡菜）20.14251.4140523.4大白菜1.40.33190.733420.4小白菜1.10.12130.886271.2洋白菜（椰菜）1.30.34240.8100561.9香菜（芫荽）20.37391.5170495.6芹菜茎2.20.32201160618.5菌类蘑菇（鲜）2.90.23250.68661.3口蘑（干）35.61.42324716.210016232香菌（香菇）131.8543844.812441525.3海菜类木耳（黑）10.60.2653045.8357201185海带（干，昆布）8.20.15726212.92250-150紫菜24.50.93123030.333044032茄瓜果类南瓜0.8-3150.527220.2西葫芦0.6-2100.617470.2瓠子（龙蛋瓜）0.60.13150.412170.3丝瓜（布瓜）1.50.15270.528450.8茄子2.30.13220.522310.4冬瓜0.4-2100.319120.3西瓜1.2-4210.26100.2甜瓜0.30.14180.427120.4菜瓜（地黄瓜）0.9-2120.324110.2黄瓜0.80.22130.525370.4西红柿（番茄）0.60.32130.48320.4水果类柿0.70.111482.910190.2枣1.20.2241030.441230.5苹果0.20.615600.21190.3香蕉1.20.620900.710350.8梨0.10.112490.3560.2杏0.9-10440.626240.8李0.50.2940-17200.5桃0.80.17320.58201樱桃1.20.38400.66315.9葡萄0.2-10410.24150.6干果及硬果类花生仁（炒熟）26.544.8205893.1713992栗子（生及熟）4.81.5442091.115911.7杏仁（炒熟）25.75195972.51412023.9菱角（生）3.60.5241151.79490.7红枣（干）3.30.5733091.461551.6走兽类牛肉20.110.2-1721.171700.9牛肝18.92.691350.9134009羊肉11.128.80.53060.9111292羊肝18.57.241551.494146.6猪肉16.929.21.13350.9111700.4猪肝20.142.91281.81127025主主要要食食物物营营养养成成分分表表（每每百百克克食食物物所所含含的的成成分分）类别食物名称蛋白质脂肪碳水化合物热量无机盐类钙磷铁（克）（克）（克）（千卡）（克）（毫克）（毫克）（毫克）乳类牛奶（鲜）3.13.54.6620.7120900.1牛奶粉25.626.735.648.5-900-0.8羊奶（鲜）3.84.14.6710.9140-0.7飞禽鸡肉23.31.2-1041.1111901.5鸭肉16.57.50.11340.9111454.1蛋类鸡蛋（全）14.811.6-1641.1552102.7鸭蛋（全）1314.70.51861.8712103.2咸鸭蛋（全）11.313.23.317861022143.6爬虫田鸡（青蛙）11.90.30.2510.6221591.3甲鱼16.511.5810.91071351.4蛤类河螃蟹1.45.97.41391.812914513明虾20.60.70.2901.5351500.1青虾16.41.30.1781.2992050.3虾米（河产及海产）46.82-20525.2882-田螺10.71.23.8693.335719119.8蛤蜊10.81.64.8773378214.2鱼类鲫鱼131.10.1620.85420.32.5鲤鱼18.11.60.2881.12817.61.3鳝鱼17.90.5-760.6274.64.6带鱼15.93.41.51001.148532.3黄花鱼（石首鱼）17.20.70.3760.9312041.8油脂及其它猪油（炼）-99-891-芝麻油-100-900-花生油-100-900-芝麻酱2052.9156165.287053058豆油-100-900-主主要要食食物物营营养养成成分分表表（每每百百克克食食物物所所含含的的成成分分）类别食物名称蛋白质脂肪碳水化合物热量无机盐类钙磷铁（克）（克）（克）（千卡）（克）（毫克）（毫克）（毫克）