清华MBA系列课件消费行为学Perceptual Map of Beers Example.docx

上传人:b****4 文档编号:6065750 上传时间:2023-05-09 格式:DOCX 页数:12 大小:993.78KB
下载 相关 举报
清华MBA系列课件消费行为学Perceptual Map of Beers Example.docx_第1页
第1页 / 共12页
清华MBA系列课件消费行为学Perceptual Map of Beers Example.docx_第2页
第2页 / 共12页
清华MBA系列课件消费行为学Perceptual Map of Beers Example.docx_第3页
第3页 / 共12页
清华MBA系列课件消费行为学Perceptual Map of Beers Example.docx_第4页
第4页 / 共12页
清华MBA系列课件消费行为学Perceptual Map of Beers Example.docx_第5页
第5页 / 共12页
清华MBA系列课件消费行为学Perceptual Map of Beers Example.docx_第6页
第6页 / 共12页
清华MBA系列课件消费行为学Perceptual Map of Beers Example.docx_第7页
第7页 / 共12页
清华MBA系列课件消费行为学Perceptual Map of Beers Example.docx_第8页
第8页 / 共12页
清华MBA系列课件消费行为学Perceptual Map of Beers Example.docx_第9页
第9页 / 共12页
清华MBA系列课件消费行为学Perceptual Map of Beers Example.docx_第10页
第10页 / 共12页
清华MBA系列课件消费行为学Perceptual Map of Beers Example.docx_第11页
第11页 / 共12页
清华MBA系列课件消费行为学Perceptual Map of Beers Example.docx_第12页
第12页 / 共12页
亲,该文档总共12页,全部预览完了,如果喜欢就下载吧!
下载资源
资源描述

清华MBA系列课件消费行为学Perceptual Map of Beers Example.docx

《清华MBA系列课件消费行为学Perceptual Map of Beers Example.docx》由会员分享,可在线阅读,更多相关《清华MBA系列课件消费行为学Perceptual Map of Beers Example.docx(12页珍藏版)》请在冰点文库上搜索。

清华MBA系列课件消费行为学Perceptual Map of Beers Example.docx

清华MBA系列课件消费行为学PerceptualMapofBeersExample

PerceptualMapofForeignBeersinthePRC:

AnExample

Background

BecauseofitspotentialtosurpasstheUSasthelargestbeermarketintheworld(intermsofvolume)bytheyear2000,thePeople’sRepublicofChina(PRC)isaveryattractivemarketforeverymultinationalbeercompany.SeveralmultinationalbeercompaniesarecurrentlyoperationinChina.Somecompanieshavebeenquitesuccessfulwhilesomearestillstrugglingtogainfootholdinthismarket.Theexampledemonstratedinthispaperisanactualresearchthatwasconductedforamultinationalbeercompany.TheobjectiveofthisstudyistoinvestigatethebeerconsumptionbehaviorofChineseconsumersaswellastoinvestigatetherelativepositionsofseveralleadingforeignbeersintheseconsumers’mind.Onlytheprocedure,findings,andmanagerialimplicationsoftheperceptualmappingoftheresearchwillbedemonstratedanddiscussedhere.

Researchprocedure

Step1:

ExploratoryResearch

TheobjectiveoftheexploratoryresearchwastoidentifyproductattributesthatareimportanttoChinesebeerdrinkers.Theproductattributesidentifiedwerethenusedtodesignthequestionnaireforthemainstudy.Intheexploratoryresearch,afocusgroupinterviewofeightChineseconsumerswasconductedtoidentifyattributesorcharacteristicsofbeerthatareimportanttothem.Altogether,tenproductattributeswereidentified:

packagedesign,taste,color,levelofalcohol,varietyofsizes,price,countryoforigin,availability,advertisingandreputation.

Step2:

QuestionnaireDesign

Basedontheproductattributesidentifiedinthefocusgroupinterview,thequestionnaireforthemainstudywasdesigned.(Seethequestionnairedistributedearlier.)Althoughfivebrandsofforeignbeerswereincludedinthestudy:

Carlsberg,Foster,Guinness,Heineken,andSanMiguel.Notethatthefirsttenquestionsforeachbrandisthequestionformeasuringtheoverallattitudetowardthebrandandtheintentiontochoosethebrand.Theattituderatingquestionisneededfortheidentificationofthe“idealline”onwhichtheidealpositionislocatedbyusingtheattitudetowardthebrandasthedependentvariableandhefactorscoresastheindependentvariables.Thebetacoefficientsoftheindependentvariables(whichrepresenttherelativeimportantofeachfactorscoreininfluencingtheattitude)willbeusedtocalculatetheanglefortheidealline.Theintentionratingisneededtomeasuretherelationshipbetweentheattitudetowardthebrandandtheintentiontobuybyusingtheintentionasthedependentvariableandtheattitudeastheindependentvariable.Thisregressionanalysisisneededtoseewhetherornotattitudetowardthebrandisagoodpredictorofintentiontobuythebrand.

Step3:

TheMainStudy

ResearchDesign.Theresearchdesignusedinthemainstudywasasamplesurveybyface-to-faceinterview.

SampleandSamplingProcedure.ThedatawerecollectedfromChinesebeerdrinkersinGuangzhou,Beijing,andShanghaibyconvenientsamplingatrestaurantsandbars/pubs.Altogether,67completeanduseablequestionnaireswereobtained.79%ofthesamplesweremale.Formartialstatus,56.7%weremarried.Intermsofeducation,88.1%hadcollegeeducation.Foroccupation,44.8%wereprofessional,43.3%werewhitecollars.

DataCollection.Thedatawerecollectedbypersonalinterviewatrestaurantandbars/pubs.Theinterviewersreadthequestionsinthequestionnairetotherespondentandrecordedtheanswersobtainedinthequestionnaire.

Step4:

DataAnalysis

DataCodingandDataEntry.Afterthedatacollectionwascompleted,thequestionnaireswerecodedandenteredintoSPSSforWindowsVersion12.0.1.Sinceeachrespondentevaluatefivebrandsofbeers,thedatafromeachrespondentarerepresentedbyfive“cards”orrowsofdatainput.Exhibit1showsthesampleofthedatainputfile.

StatisticalAnalysis.TocreateperceptualmapsfortheforeignbeerinChina,thecoordinatesforeachbrandofbeersareneeded.Forperceptualmappingbyfactoranalysis,thecoordinatesforthebrandsareobtainedbyaveragingthefactorscoreofeachbrandacrosstherespondents.Thefactorscorescanbeobtainedbythefollowingprocedure:

a.Fromthemainmenu,select“Analyze”thenselect“DataReduction”thenselect“FactorAnalysis”(seeExhibit2).Thefactoranalysiswindowwillbeopenatthispoint.Thefactoranalysiswindowconsistsofaboxshowingallvariablesinthedatasetandthe“Variables”box.Therearealsofivebottomsforoptionsincluding“Descriptive”,“Extraction”,“Rotation”,“Scores”,and“Options”.

b.Selectvariablesthatrepresentproductattributes(i.e.,X1toX10)fromtheboxshowingthelistofvariablesintothe“Variables”box(seeExhibit3).Thisstepidentifiesvariablestobeanalyzedbyfactoranalysis.

c.Open“Rotation”boxandselect“Varimax”rotation(seeExhibit4),andthenclick“Continue”.Thisstepspecifiesthetyperotationtobeused.

d.Open“Scores”boxandselect“Saveasvariables”andfor“Method”select“regression”(seeExhibits5),andthenclick“Continue”.Thisstepwillcreatefactorscoresbyregressionmethodandaddthemtothedatasetasnewvariables.

e.For“Extraction”usedefaultsfor“Method”(i.e.,Principalcomponent),“Analyze”(i.e.,Correlationmatrix),“Display”(i.e.,Unrotatedfactorsolution)and“Extract”(i.e.,Eigenvaluesover1),andthenclick“Continue”.Thisstepwillcommandtheprogramtocomputecorrelationmatrixforthevariablesfromtherawdata.Thiscorrelationmatrixwillbe,inturn,analyzedtoobtainafactormatrix.Principalcomponentanalysisisspecifiedasthemethodofchoiceinextractingthefactors.Forthenumberoffactorstobeextracted,thelatentrootoreigenvaluecriterion(greaterthan1)willbeused.The(unrotated)componentmatrixwillalsobegivenasanoutput.

f.For“Descriptive,”usedefaultfor“Statistics”(i.e.,Initialsolution)andthenclick“Continue”.

g.For“Options”usedefaultfor“MissingValues”(i.e.,Excludedcaseslistwise).For“CoefficientDisplayFormat”,select“Sortbysize”(seeExhibit6),andthenclick“Continue”.Thisstepwillcreatefactormatricesofwhichvariablesaresortedbysizeindescendingorder.

h.Atthispoint,wearebackatthefactoranalysiswindow.Click“OK”toruntheprogram.Theoutputwillbeshownintheoutputwindow.

ResultsandInterpretation

Basedontheabovefactoranalysisprocedure,thefollowingoutputareobtained:

Communalities,TotalVarianceExplained,ComponentMatrix(orFactorLoadingsTable),RotatedComponentMatrix(orRotatedFactorLoadingTable),andComponentTransformationMatrix.TherelevantoutputsforperceptualmappingaretheTotalVarianceExplainedandtheRotatedComponent(orFactor)Matrix.Seetheoutputdistributedearlierfordetail.

Step1:

DeterminationoftheNumberofFactorstoRetain

Thefirststepintheanalysisofresultsistodeterminethenumberoffactorstoberetainedforfurtheranalysis.TheTotalVarianceExplainedintheoutputcontainstheinformationregardingthetenpossiblefactorsandtheirrelativeexplanatorypowerasexpressedbytheireigenvalues.Inadditiontoassessingtheimportanceofeachfactor,eigenvaluesarealsousedtodeterminethenumberoffactorstoberetained.Accordingtothelatentrootoreigenvaluecriterion,twofactorswillberetainedbecauseonlycomponent1(factor1)andcomponent2(factor2)havelatentrootsoreigenvaluesgreaterthan1(seeExhibit7).

Step2:

NamingtheFactors

Thenamingprocessinvolvessubstantiveinterpretationofthepatternoffactorloadingsforthevariables,includingtheirsigns,inanefforttonameeachofthefactors.Beforeinterpretation,aminimumacceptablelevelofsignificanceforfactorloadingmustbeselected.Allsignificantfactorloadingstypicallyareusedintheinterpretationprocess.Butvariableswithhigherloadingsinfluencetoagreaterextentthenameorlabelselectedtorepresentafactor.

TheVarimaxrotatedcomponentanalysisfactormatrixwhichcontainsfactorloadingsisshownintheRotatedFactorMatrix(orfactorloadingtable)intheoutput(Exhibit8).Forthesamplesizeof67,factorloadingshavetobe±0.65orabovetobeconsideredsignificant.Fromthematrix,it’sclearthattaste,color,packagedesign,reputation,andcountryoforiginloadsignificantlyonFactor1,andprice,availability,levelofalcohol,levelofadvertising,andvarietyofsizesloadsignificantlyonFactor2.Noneofthevariablesloadssignificantlyonmorethanonefactor.

ForFactor1,allthefivevariables(taste,color,packagedesign,reputation,andcountryoforigin)representdifferentdimensionsoftheproduct.ItisreasonabletonameFactor1asproductquality.ForFactor2,thefivevariables(price,availability,levelofalcohol,levelofadvertising,andvarietyofsizes)representtheotherthreecomponentsofthemarketingmix.Itisreasonabletonamethefactormarketingactivities.

Notethatthenamingprocessisbasedonthesubjectiveopinionoftheresearcher.Forthisreason,theprocessofnamingfactorsissubjecttoconsiderablecriticism.Butifalogicalnamecanbeassignedthatrepresentstheunderlyingnatureofthefactors,itusuallyfacilitatesthepresentationandunderstandingofthefactorsolutionandthereforeisajustifiableprocedure.

Step3:

IdentificationofPositionsoftheBrands

Sincetwofactorsareobtainedinthefactoranalysisprocess,twofactorscoresaregeneratedandaddedtothedataset.Factorscoresarecompositemeasureofeachfactorcomputedforeachsubjectforeachbrand.Inthisstudy,twofactorscorescanbeusedtoreplacetheoriginalsetoftenvariable

展开阅读全文
相关资源
猜你喜欢
相关搜索
资源标签

当前位置:首页 > 工程科技 > 能源化工

copyright@ 2008-2023 冰点文库 网站版权所有

经营许可证编号:鄂ICP备19020893号-2