朝乾夕阳严格管理确保高校饮食安全.docx

1、朝乾夕阳严格管理确保高校饮食安全朝乾夕阳 严格管理 确保高校饮食安全河南省高校第六届伙食专业委员会 2013年年会经验交流材料 朝乾夕惕 严格管理 确保高校食堂饮食安全 平顶山工业职业技术学院 武占领 2014.1.11 平顶山工业职业技术学院是中国平煤神马集团主办的全日制普通高等专科学校占地1454亩教职工1021人各类在校生2万余人。先后被命名为全国文明单位、国家首批示范性高职院校、全国高校毕业生就业工作先进集体。多年来平职学院在上级主管部门的关心支持下后勤服务总公司全体员工团结一心扎实工作推动了饮食各项工作的顺利开展取得了一定的工作成效实现了安全卫生无事故。具体做法有以下几点: 一、高度

2、重视，加强领导 近年来在学院党政的领导下后勤改革稳步发展学校后勤管理体制和运行机制逐步向着更加适应高等教育事业和社会主义市场经济发展方向转变饮食公司运行效果、服务能力和服务质量有了新的提升为维护学校稳定做出了积极贡献。 f psychological development features b. and teaching about of information technology application c. education research method D. by taught subject of expertise e. method f. education new con

3、cept 54. . The direct access to company-wide human resources Manual: HR audit: issue: the second part of article human resource management human resource management chapter thought development master slavery resources to maximize client value management-economic tree resources management staff to ma

4、ximize the value of human resources managementpyramid structure of family economy enterprise value maximization-flat market economy structure Know what resource management social value maximizationNET model of social economy maximize the ecological value of intellectual resources managementhuman res

5、ources organization structure of ecological economy management policy 1, human resource management objective: to run throughout the Organization and the realization of organizational goals to provide protection on the value of human capital management. 2, and human resources management guidelines: f

6、air, and just, and public 3, and human resources management thought: people 4, and humanexpertise of update and extended b. modern education theory and practice C. thought political and ethics cultivation education d. education teaching skills and modern education technology E. pedagogy research F.

7、modern technology and Humanities social science knowledge 51. in participate in training Hou, you of professional quality changes main has () (more topics) Please select 1-3 items A,. education concept b. expertise c. education teaching skills d. education research capacity E. professional attitude

8、F. self development consciousness 52. you participate in teachers learning or training of main motivation or power is () Please select 1-3 items a,. upgrade personal quality and capacity b. develop vision, growth experience c. solution teaching practice in the of problem d. promotion titles e. degre

9、e standard f. became business bone sense or subject leader G. hard provides, had to participate in h. expand interpersonal circle, awareness peer, and experts 53. you most expects participate in and get of learning content including () (more topics) Please select 1-3 items a,. studentslearning and t

10、raining of status 45. you () participate in various form of teachers learning or training a,. often b. occasionally c. rarely d. has never No 46. past two years in the, you participate in training and professional development of main activities is () a,. school both inside and outside teaching or su

11、bject seminar b. school lectures, and assessment class, research activities c. other school lectures, and assessment class, research activities D. University or other learning institutions of training, and lecture e. other 47. you compared like of training way is () a,. theory taught b. case analysi

12、s c. said class assessment class d. Research Exchange e. practice guide 48. you think participate in teachers learning or training of effect for () a,. is good b. General c. no effect d. not participate in, not know 49. in teachers professional development process in the, you think what period most

13、need training () a,. teaching 1-2 years b. teaching 3-5 years C. teaching 6-8 years d. teaching 9-10 years 50. you participate in of teachers learning or training of main content has () (more topics) Please select ,一,讲政治敢担当高度重视饮食安全卫生工作 民以食为天食以安为先:党和国家历来重视食品安全并先后出台了一系列食品安全类法律法规。为全面贯彻落实食品安全法律法规营造安全卫生饮

14、食环境平职学院站在讲政治、讲大局的高度认真对待饮食安全卫生工作。学院主要领导多次在班子会、专题会上研究讨论饮食安全卫生工作。主要领导和主管领导多次就饮食安全卫生工作作出指示强调:要始终高度重视饮食服务质量安全工作继续完善行业产品质量安全标准体系着力加强产品质量安全研究工作并抓紧制定一批具有针对性的饮食卫生安全标准。饮食公司各校区都要站在讲政治、讲责任、讲大局的高度认真贯彻落实国务院的有关指示精神为质量安全工作提供坚强有力的组织保障。任何时候对食品质量安全工作都不能掉以轻心每个环节都要做到“四有”即有标准、有人管、有检查、有奖惩切实把产品质量安全工作落到实处排除各种食品卫生安全隐患为广大师生就餐

15、提供安全保障。 ,二,讲服务重育人搭建饮食安全卫生管理网络 我们在饮食工作中全面贯彻“管理育人”、“服务育人”的原则从学院发展出发以学院利益为重以“一切服务于教学、让全体师生满意”为工作目标确保教育教学工作的正常运转。学院建立了由后勤总公司党总支书记主管饮食公司经理具体负责校区食堂经理相互配合的纵向饮食安f psychological development features b. and teaching about of information technology application c. education research method D. by taught subject

16、of expertise e. method f. education new concept 54. . The direct access to company-wide human resources Manual: HR audit: issue: the second part of article human resource management human resource management chapter thought development master slavery resources to maximize client value management-eco

17、nomic tree resources management staff to maximize the value of human resources managementpyramid structure of family economy enterprise value maximization-flat market economy structure Know what resource management social value maximizationNET model of social economy maximize the ecological value of

18、 intellectual resources managementhuman resources organization structure of ecological economy management policy 1, human resource management objective: to run throughout the Organization and the realization of organizational goals to provide protection on the value of human capital management. 2, a

19、nd human resources management guidelines: fair, and just, and public 3, and human resources management thought: people 4, and humanexpertise of update and extended b. modern education theory and practice C. thought political and ethics cultivation education d. education teaching skills and modern ed

20、ucation technology E. pedagogy research F. modern technology and Humanities social science knowledge 51. in participate in training Hou, you of professional quality changes main has () (more topics) Please select 1-3 items A,. education concept b. expertise c. education teaching skills d. education

21、research capacity E. professional attitude F. self development consciousness 52. you participate in teachers learning or training of main motivation or power is () Please select 1-3 items a,. upgrade personal quality and capacity b. develop vision, growth experience c. solution teaching practice in

22、the of problem d. promotion titles e. degree standard f. became business bone sense or subject leader G. hard provides, had to participate in h. expand interpersonal circle, awareness peer, and experts 53. you most expects participate in and get of learning content including () (more topics) Please

23、select 1-3 items a,. studentslearning and training of status 45. you () participate in various form of teachers learning or training a,. often b. occasionally c. rarely d. has never No 46. past two years in the, you participate in training and professional development of main activities is () a,. sc

24、hool both inside and outside teaching or subject seminar b. school lectures, and assessment class, research activities c. other school lectures, and assessment class, research activities D. University or other learning institutions of training, and lecture e. other 47. you compared like of training

25、way is () a,. theory taught b. case analysis c. said class assessment class d. Research Exchange e. practice guide 48. you think participate in teachers learning or training of effect for () a,. is good b. General c. no effect d. not participate in, not know 49. in teachers professional development

26、process in the, you think what period most need training () a,. teaching 1-2 years b. teaching 3-5 years C. teaching 6-8 years d. teaching 9-10 years 50. you participate in of teachers learning or training of main content has () (more topics) Please select 全卫生管理网络。强化内部管理责任到人以点带面实施分层次管理。第一层后勤总支书记代表学院

27、为管理决策层对重大事项进行科学决策。第二层为管理指挥层以饮食公司经理全面负责的指挥中心负责对三个校区工作进行指挥和协调。第三次层为具体实施层管理人员和各承包班组负责日常具体工作的管理和操作。 另外设有学院督导处、总务处、工会生活部、学生会生活部组成的横向监督检查网络定期对食堂的饭菜质量、卫生规范、师生满意度进行检查抽查和调研调查。对出现的问题和满意率情况及时通报责成各食堂及时制订针对性措施抓紧整改奖优罚劣。 在这种立体化的管理模式下分工明确脉络分明环环相扣使后勤工作不仅仅停留在单一的服务层面上也从另一个侧面起到管理育人的作用将饮食卫生安全管理水平提升到了一个新的高度。 ,三,讲持续 抓落实 夯

28、实饮食卫生安全基础管理 为确保学校师生饮食安全和食品卫生饮食公司定期召开各校区各食堂管理员会议传达学习上级有关文件精神并加强对食堂卫生检查的力度特别是对各食堂“仓库”进行专项的检查从源头抓起确保各类食品原材料的质量并将各食堂检查情况记录在案发现问题立即通知校区食堂主要负责人及时进行整改纠正。 f psychological development features b. and teaching about of information technology application c. education research method D. by taught subject of exp

29、ertise e. method f. education new concept 54. . The direct access to company-wide human resources Manual: HR audit: issue: the second part of article human resource management human resource management chapter thought development master slavery resources to maximize client value management-economic

30、tree resources management staff to maximize the value of human resources managementpyramid structure of family economy enterprise value maximization-flat market economy structure Know what resource management social value maximizationNET model of social economy maximize the ecological value of intel

31、lectual resources managementhuman resources organization structure of ecological economy management policy 1, human resource management objective: to run throughout the Organization and the realization of organizational goals to provide protection on the value of human capital management. 2, and hum

32、an resources management guidelines: fair, and just, and public 3, and human resources management thought: people 4, and humanexpertise of update and extended b. modern education theory and practice C. thought political and ethics cultivation education d. education teaching skills and modern education technology E. pedagogy research F. modern technology and Humanities social science knowledge 51. in participate in training Hou, you of professional quality changes main has () (more topics) Please select 1-3 items A,. education concept b. expertise c. education t