茶叶相关英语词汇.docx

1、茶叶相关英语词汇茶叶相关英语词汇一制茶1 tea bush :茶树 采摘 pick 嫩叶 fresh leaves dry them in the sun roll these leaves in a machine. In ancient times this process are all handmade. After rolling, firing far and baking we fire and bake them in a pan or pot. This is the most important process, just like a heat-treatment of

2、materials. Because different parameters(you know temperature time and so on) can Produce different phase. as well/by the same token, Different processes produce different tea. Expensive or cheap. The tea culture has a long history in china. We chinese all love drinking tea. In my hometown, when frie

3、nds come to my house, we firstly bubble a pot of good tea. I am a son of tea grower. Picking tea leaves is a very hard work, but drinking tea is a very enjoy thing. It can be roughly divided into four categories Non-fermented:不发酵茶，即绿茶Post fermented：后发酵茶即普洱茶Partially fermented 部分发酵茶，半发酵茶，即乌龙茶Complete

4、 fermentation：全发酵茶，即红茶The west lake dragon well tea is one of China top ten famous tea. is a place name, and springs and tea. It has 1200 years of history. For the Chinese emperor to drink For the Chinese emperor to drink. Good for health Drugs can cure all diseases. Carrefour supermarke2 tea harves

5、ting 采青 点击更换图片 Have some knowledge of tea。 carrefour【 krf点击选择您觉得符合这个词条的图片关闭 Hows everything? Nice to see you again. The longer the storage time the wine the betterIron 【an mercy ms goddess gds铁观音 emperor 报错 英emp()r a little exaggerate gzdret3 tea leaves 茶青4 withering 萎凋Sun withering 日光萎凋 indoor with

6、ering 室萎凋setting 静置tossing 搅拌（浪青）5 fermentation 发酵6 oxidation 氧化7 fixation 杀青Steaming 蒸青 stir fixation 炒青 baking 烘青 sunning 晒青8 rolling揉捻Light rolling 轻揉heavy rolling 重揉 cloth rolling 布揉9 drying 干燥Pan firing 炒干 baking 烘干 sunning 晒干10 piling 渥堆11 refining 精制Screening 筛分 cutting 剪切 de-stemming 把梗shapi

7、ng 整形 winnowing 风选blending 拼配 compressing 紧压 re-drying覆火aging 放12 added process 加工 Roasting 焙火scenting 熏花spicing调味 tea beverage茶饮料13 Packing包装Vacuum packaging真空包装 nitrogen packs 充氮包装 shredded-tea bag 碎形小袋茶leave-tea bag 原片小袋茶二：分类 classificationAccording to the degree of :fermentation ,rolling, baking

8、 and tea leaf maturity :根据制造时发酵，揉捻焙火与采摘时原料成熟度来分类Non-fermented:不发酵茶，即绿茶Post fermented：后发酵茶即普洱茶Partially fermented 部分发酵茶，半发酵茶，即乌龙茶Complete fermentation：全发酵茶，即红茶再把这四大分类细分：绿茶分为：Steamed green tea蒸青绿茶 Powered green tea 粉末绿茶Silver needle green tea 银针绿茶 Lightly rubbed green tea 原形绿茶Curled green tea 松卷绿茶 Swo

9、rd shaped green tea剑片绿茶Twisted green tea 条形绿茶 Pearled green tea 圆珠绿茶普洱茶分为Age-puer :放普洱 pile-fermented puer:渥堆puer乌龙可以分为：White oolong:白茶乌龙 twisted oolong:条形乌龙Pelleted oolong 球形乌龙 roasted oolong熟火乌龙White tipped oolong:白毫乌龙红茶分为：Unshredded black tea：功夫红茶 shredded black tea:碎形红茶熏花茶可以分：Scented green tea 熏

10、花绿茶 scented puer tea熏花普洱Scented oolong tea熏花乌龙 scented black tea熏花红茶Jasmine scented green tea熏花茉莉上述各类如果假如食品或香料，就成为调味茶（spiced tea）,如果加到绿茶，则成为：spiced green tea 调味绿茶，以此类推。三：常见茶名的英译 scented sntd tea 花茶White tipped oolong 白毫乌龙 wuyirock武夷岩茶Green blade煎茶 yellow mountain fuzz tip 毛峰Dragon well龙井 green spira

11、l spar()l碧螺春Gunpower 珠茶 age cake puer 青沱Pile cake puer青饼 jun mountain silver needle 君山银针White tip silver needle银针白毫 white peony 白牡丹Long brow jade dew 玉露 Robe rb tea大红袍 jasmine dzmn tea 茉莉花茶 cassia tea 肉桂Narcissus水仙 finger citron 佛手Iron 【an mercy ms goddess gds铁观音 osmanthus oolong桂花乌龙Ginseng oolong人参

12、乌龙茶 Rose bulb玫瑰绣球 gongfublack 功夫红茶Smoke black烟熏红茶 roast oolong 熟火乌龙Light oolong清茶 anjiwhite leaf 安吉白茶Liuan leaf 瓜片 fenghuang unique bush 凤凰单从Tea powder 茶粉 fine powder tea 抹茶四 茶具名称Tea pot茶壶 tea pad 壶垫 tea plate 茶船 tea pitcher茶盅Lid saucer盖置 tea serving tray奉茶盘 tea cup 茶杯 cup saucer杯托Tea towel tray茶巾盘

13、tea holder茶荷 tea towel茶巾 tea brush 茶拂Timer 定时器 water heater煮水器 water kettle 水壶 heating base煮水器底坐 Tea cart 茶车 seat cushion座垫 cup cover杯套 packing wrap包壶巾Tea ware bag 茶具袋 ground pad 地衣 tea ware tray 茶托 strainer cup 同心杯 Personal tea set 个人品茗组（茶具）tea basin 水盂 brewing vessel 冲泡盅 covered bowl 盖碗 Tea spoon

14、茶匙 tea ware 茶器 thermos 热水瓶tea canister 茶罐 tea urn茶瓮 tea table 茶桌 side table侧柜 Tea bowl茶碗 spoutbowl 有流茶碗五 泡茶程序英译1 perpare tea ware备具 2 from still to ready position :从静态到动态3 prepare water 备水 4 warm pot:温壶5 prepare tea 备茶 6 recognize tea识茶7 appreciate tea赏茶 8 warmpitcher:温盅9 put in tea 置茶 10smell fragr

15、ance；闻香11 first infusion第一道茶 12settimer计时13 warm cups烫杯 14pour tea : 倒茶15 prepare cups 备杯 16 divide tea分茶17：serve tea by cups 端杯奉茶 18 second infusion :冲第二道茶19serve tea by pitcher: 持盅奉茶 20 supply snacks or water:供应茶点或品泉21 take out brewed leaves :去渣 22appreciate leaves；赏叶底23 rinse pot 涮壶 24 return to

16、seat 归位25 rinse pitcher 清盅 26 collect cups 收杯27 conclude ；结束据中国日报的报道：The picking time for spring teas in China is usually from March to early May. The price for other famous spring teas， like Spring Snail or Melon Seed， will be as high as 20，000 yuan per 500 grams.在中国，春茶的采摘时间通常是每年的三月至五月初。碧螺春、瓜片茶等其它知

17、名春茶的价格也将高达每斤2万元。文中的spring teas就是指“春茶”。以下是小编总结的各种茶的英文，供大家学习使用。花茶 scented tea绿茶 green tea黄茶白茶 yellow tea & white tea供菊tribute chrysanthemun峨眉毛峰Emei Mountain Maofeng白毫银针 Bahao Yinzhen碧螺香雪 Biluo Xiangxue蒙顶黄芽 Mengding Huangya殷商飘雪 Insun Piaoxue毛尖 Xinyang Maojian红茶、黑茶 back tea & black tea奶茶 milk tea乌龙茶 Wul

18、ong tea普耳茶 PuEr Tea铁观音 Ti kuan yin木瓜奶茶 pawpaw milk tea巧克力奶茶 chocolate milk tea人参乌龙 Ginseng Wulong tea滋补茶 Nutritious tea水果茶 Fruit tea花果茶 Flower tea欧洲风情 European Flavour兰色忧郁 Blue Blues醒酒茶 Sober-up Tea柠檬果茶 Lemon Tea玫瑰情人 Rose Lovers紫罗兰 Violet碧螺春 Spring Spiral1、茶类头春茶early spring tea, first season tea头泡茶f

19、irst infusion of tea茶末tea dust粉末茶tea powder煎茶fried tea芽茶but-tea新茶fresh tea砖茶brick tea毛茶crudely tea散茶loose tea碎茶broken tea香片perfumed tea茶片tea siftings花茶scented(jasmine) tea茶叶梗tea stale, tea stem淡茶weak tea浓茶strong tea茶园tea garden茶馆tea house茶几tea table减肥茶diet(slimming)tea保健茶tonic tea美容茶cosmetic tea人参茶g

20、inseng tea茶ginger tea速溶茶instant tea茶叶蛋salty eggs cooked in tea擂茶mashed tea盖碗茶tea served in a set of cups茶叶表演tea-serving performance早茶morning tea茶锈tea stain茶底tea dregs茶渣tea grounds茶香tea aroma2、茶具类茶具tea set.茶杯tea cup.茶盘tea tray.茶碟tea saucer.茶壶tea pot.茶缸tea container紫砂茶壶ceramic tea pot .茶叶罐tea caddy .茶

21、杯垫coaster.茶壶套tea cosy.滤茶器tea strainer.茶匙teaspoon3、乌龙茶术语（1）干茶形状术语蜻蜓头：dragenflyhead，茶条叶端卷曲,紧结沉重,状如蜻蜓头。壮结：bold，肥壮紧结。扭曲：curled，茶条扭曲,折皱重叠。（2）干茶色泽术语砂绿：sandgreen，似蛙皮绿而有光泽。枯燥：dry，干燥无光泽,按叶色深浅程度不同有乌燥、褐燥之分。（3）汤色术语金黄：goldenyellow，以黄为主,带有橙色,有深浅之分。清黄：clearyellow，茶汤黄而清澈。红色：redcolour，色红,有深浅之分。（4）香气术语岩韵：YENflavour，武

22、夷岩茶具岩骨花香韵味特征。音韵：IN-flavour，铁观音特有的香味特征。浓郁：heavyflavour，浓而持久的特殊花果香。闷火：sullkyfired，乌龙茶烘焙后,未适当摊凉而形成一种令人不快的火气。猛火：toohighfiring，烘焙温度过高或过急所产生的不良火气。（5）滋味术语清醇：cleanandmellow，茶汤味新鲜,入口爽适。甘鲜：sweetandfresh，鲜洁有甜感。粗浓：coarseandheavy，味粗而浓。（6）味底术语肥亮：fatandbright，叶肉肥厚,叶色透明发亮。软亮：softandbright，叶质柔软,叶色透明发亮。红边：redside，做青适

23、度,绿叶有红边或红点。暗红：dullredleaf，叶发红,夹杂的暗红叶片。死：deadleaf，叶发红,夹杂伤红叶片。硬挺：hard，叶质老,按后叶很快恢复原状。黑茶、压制茶术语4、黑茶术语（1）干茶形状术语泥鳅条fishery茶条圆直较大,状如泥鳅。折叠条enveloped茶条折皱重叠。端正normal brick砖身形态完整,砖面平整,棱角分明。纹理清晰clean mark砖面花纹、商标、文字等标记清晰。起层open砖茶表层翘起而未脱落。落面broken cover砖茶表层有部分茶脱落。脱面cover drop饼茶的盖面脱落。紧度适合well-comperessed压制松紧适度。平滑fl

24、at and smooth砖面平整,无起层落面或茶梗突出现象。金花golden flower茯砖茶中灰绿曲霉菌的金黄色孢子。金花普遍茂盛,品质为佳。 斧头形axe-shape砖身一端厚、一端薄、形似斧头。缺口broken piece砖茶、饼茶等边缘有残缺现象。包心外露heart unenveloped里茶外露于表面。龟裂crack砖面有裂缝现象。烧心heart burnt砖茶中心部分发暗、发黑或发红。烧心砖多发生霉变。断甑broken layer金尖中间断落,不成整块。（2）干茶色泽术语乌润black bloom乌而油润。此术语也适用于红茶和乌龙茶干茶色泽。半筒黄semi-yellow色泽花杂

25、,叶尖黑色,柄端黄黑色。黑褐black auburn褐中带黑。此术语也适用于压制茶汤色、叶底色泽,乌龙茶和红茶干茶色泽。铁黑iron black色黑似铁。棕褐brownish auburn褐中带棕。此术语也适用于压制茶汤色、叶底和红茶干茶色泽。青黄blueish yellow黄中泛青,原料后发酵不足所致。猪肝色liver colour红而带暗,似猪肝色。褐红auburnish red红中带褐。（3）汤色术语橙红orange red红中泛橙色。此术语也适用于乌龙茶汤色。红暗red dull红而深暗。此术语也适用于红茶汤色。棕红brownish red红中泛棕,似咖啡色。此术语也适用于红茶干茶色泽

26、及红碎茶茶汤加奶后的 汤色。棕黄brownish yellow黄中泛棕。此术语也适用于红碎茶干茶色泽。红黄reddish yellow黄中带红。5、白茶术语（1）干茶形状术语毫心肥壮fatbud芽肥嫩壮大,茸毛多。茸毛洁白whitehair茸毛多、洁白而富有光泽。芽叶连枝wholeshoot芽叶相连成朵。叶缘垂卷leafsiderolldown叶面隆起,叶缘向叶背微微翘起。平展flatleafside叶缘不垂卷而平展。破brokenleaves叶破碎。腊片waxy表面形成腊质的老片。（2）干茶色泽术语铁板色irongrey深红而暗似铁锈色,无光泽。铁青ironblue似铁色带青。（3）汤色术语

27、微红slightred色微泛红。黄暗yellowdull色黄较深暗。此术语也适用于黄茶和绿茶的汤色和叶底色泽。香气术语嫩爽tenderandbrisk活泼、爽快的嫩茶香气。毫香pekoeflavour白毫显露的嫩芽叶所具有的香气。鲜纯freshandpure新鲜纯和,有毫香。酵气fermentodour白茶萎凋过度,有红茶发酵气。失解freshless极不鲜爽,有时接近变质。滋味术语清甜cleanandsweet入口感觉清鲜爽快,有甜味。醇爽mellowandbris醇而鲜爽,毫味足。此术语也适用于黄茶滋味。青味greentaste茶味淡而青草味重。（4）叶底术语红redleaf萎凋过度,叶红变。暗dullleaf暗黑,多为雨天制茶形成死青。