大学英语六级考试第卷真题及答案.docx

大学英语六级考试第卷真题及答案.docx

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大学英语六级考试第卷真题及答案

Documentserialnumber【UU89WT-UU98YT-UU8CB-UUUT-UUT108】

大学英语六级考试第卷真题及答案

PartIWriting（30minutes）

Directions:

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Forthispart,youareallowed30minutestowriteanessayontheimportanceofteamspiritandcommunicationintheworkplace.Youshouldwriteatleast150wordsbutnomorethan200words.

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PartⅠWriting

TheImportanceofTeamSpiritandCommunicationintheWorkplace

Asthesayinggoes,whenteamworkkicksin,nobodycanbeatyou.Ithighlightsthecriticalrolethatteamspiritplaysincompletingatask.Inmyview,teamspiritandcommunicationareespeciallyimportantintheworkplace.

Firstofall,withtheincreasinglyfiercecompetitionbetweenenterprises,inordertoachievethedesiredresults,cooperationandcommunicationamongcolleaguesareparticularlyimportantbecausetheycanmaximizeworkefficiency.Secondly,promotingteamspiritandcommunicationatworkcanensurethateveryoneunderstandwherethecompanyisgoingandgetthemallactivelyinvolvedinthedevelopmentofthecompany.Thirdly,cooperationandcommunicationatworkcanenhancetheinteractionbetweencoworkersandformgoodinterpersonalrelationships,whichisessentialtobuildafriendly,cooperative,andharmoniousworkingatmosphereintheenterpriseculture.

Toconclude,wecannotdenythatitisalmostalwaysthejointeffortsofawholeteamthatdecidethesuccessorfailureofaproject.Therefore,foreveryoneintheworkplace,weshouldlearntocooperateandcommunicateeffectivelywithteammembers,soastoachieveawin-winsituation.

PartIIListeningComprehension（30minutes）

SectionA

Directions:

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Inthissection,youwillheartwolongconversations.Attheendofeachconversation,youwillhearfourquestions.Boththeconversationandthequestionswillbespokenonlyonce.Afteryouhearaquestion,youmustchoosethebestanswerfromthefourchoicesmarkedA）,B）,C）andD）.ThenmarkthecorrespondingletteronAnswerSheet1withasinglelinethroughthecentre.

Questions1to4arebasedontheconversationyouhavejustheard.

1.A）Asix-month-longnegotiation.

B）Preparationsfortheparty.

C）Aprojectwithatroublesome（麻烦的、讨厌的）client（客户、顾客、委托人）.

D）Giftwrappingforthecolleagues.

2.A）Takeweddingphotos.

B）Advertisehercompany.

C）Startasmallbusiness.

D）Throwacelebrationparty.

3.A）Hesitant.

B）Nervous.

C）Flattered（受宠若惊、阿谀奉承、感到荣幸的）.

D）Surprised.

4.A）Startherownbakery面包店.

B）Improveherbaking烘焙skill.

C）Sharehercookingexperience.

D）Prepareforthewedding.

Questions5to8arebasedontheconversationyouhavejustheard.

5.A）Theyhavetospendmoretimestudying.

B）Theyhavetoparticipateinclubactivities.

C）Theyhavetobemoreresponsibleforwhattheydo.

D）Theyhavetochooseaspecificacademicdiscipline.

6.A）Getreadyforacareer.

B）Makealotoffriends.

C）Setalong-termgoal.

D）Behavelikeadults

7.A）Thosewhoshareheracademicinterests.

B）Thosewhorespectherstudentcommitments（承诺、保证、委托、献身）.

C）Thosewhocanhelpherwhensheisinneed.

D）Thosewhogotothesameclubsasshedoes.

8.A）Thosehelpfulfortappingtheirpotential.

B）Thoseconducivetoimprovingtheirsocialskills.

C）Thosehelpfulforcultivatingindividualinterests.

D）Thoseconduciveto（有益于、助于）theiracademicstudies.

SectionB

Directions:

Inthissection,youwillheartwopassages.Attheendofeachpassage,youwillhearthreeorfourquestions.Boththepassageandthequestionswillbespokenonlyonce.Afteryouhearaquestion,youmustchoosethebestanswerfromthefourchoicesmarkedA,B,CandD.ThenmarkthecorrespondingletteronAnswerSheet1withasinglelinethroughthecentre.

Questions9to11arebasedonthepassageyouhavejustheard.

9.A）Theybreakaway（突然离开、逃跑、脱离）fromtraditionalwaysofthinking.

B）Theyarepreparedtoworkharderthananyoneelse.

C）Theyaregoodatrefiningoldformulas.

D）Theybringtheirpotentialintofullplay.

10.A）Theycontributedtothepopularityofskiingworldwide.

B）Theyresultedinabrand-new（崭新的、绝对新的）styleofskiing滑雪technique.

C）Theypromotedthescientificuseofskiingpoles.

D）Theymadeexplosivenewsinthesportsworld.

11.A）Hewasrecognizedasageniusintheworldofsports.

B）Hecompetedinallmajorskiingeventsintheworld.

C）Hewonthreegoldmedals金牌inoneWinterOlympics.

D）Hebrokethreeworldskiingrecordsinthreeyears.

Questions12to15arebasedonthepassageyouhavejustheard.

12.A）Theyappearrestless.

B）Theyloseconsciousness.

C）Theybecomeupset.

D）Theydiealmostinstantly即刻、立刻.

13.A）Ithasaninstant一瞬间effectonyourbodychemistry.

B）Itkeepsreturningtoyoueverynowandthen.

C）Itleavesyouwithalonglastingimpression.

D）Itcontributestotheshapingofyourmind.

14.A）Tosucceedwhilefeelingirritated.

B）Tofeelhappywithoutgoodhealth.

C）Tobefreefromfrustrationandfailure.

D）Toenjoygoodhealthwhileindarkmoods情绪、心情

15.A）Theyarecloselyconnected.

B）Theyfunctioninasimilarway.

C）Theyaretoocomplextounderstand.

D）Theyreinforceeachotherconstantly.

SectionC

Directions:

Inthissection,youwillhearthreerecordingsoflecturesortalksfollowedbythreeorfourquestions.Therecordingswillbeplayedonlyonce.Afteryouhearaquestion,youmustchoosethebestanswerfromthefourchoicesmarkedA,B,CandD.ThenmarkthecorrespondingletteronAnswerSheet1withasinglelinethroughthecentre.

Questions16to18arebasedontherecordingyouhavejustheard.

16.A）Theydifferintheirappreciationofmusic.

B）Theyfocustheirattentionondifferentthings.

C）Theyfingerthepianokeysindifferentways.

D）Theychoosedifferentpiecesofmusictoplay.

17.A）Theymanagetocooperatewellwiththeirteammates.

B）Theyuseeffectivetacticstodefeattheircompetitors.

C）Theytryhardtomeetthespectators’expectations.

D）Theyattach附加、系、附上greatimportancetohighperformance高性能、高效能.

18.A）Itmarksabreakthroughinbehavioralscience.

B）Itadoptsaconventionalapproachtoresearch.

C）Itsupportsapieceofconventional传统的、常规的wisdom智慧、才智.

D）Itgivesrisetocontroversyamongexperts.

Questions19to21arebasedontherecordingyouhavejustheard.

19.A）People’senvyofslimmodels.

B）People’scrazeforgoodhealth.

C）Theincreasingrangeoffancyproducts.

D）Thegreatvarietyofslimming减肥products.

20.A）Theyappearvigorous.

B）Theyappearstrange.

C）Theylookcharming.

D）Theylookunhealthy.

21.A）Cultureandupbringing教养、养育、抚育.

B）Wealthandsocialstatus.

C）Peerpressure.

D）Mediainfluence.

Questions22to25arebasedontherecordingyouhavejustheard.

22.A）Therelationbetweenhairandskin.

B）Thegrowinginterestinskinstudies.

C）Thecolorofhumanskin.

D）Theneedofskinprotection.

23.A）Thenecessitytosaveenergy.

B）Adaptation改编、适应tothehotenvironment.

C）Theneedtobreathewithease.

D）Dramaticclimatechangesonearth.

24.A）Leavesandgrass.

B）Man-madeshelter.

C）Theirskincoloring.

D）Hairontheirskin.

25.A）Theirgenetic遗传、基因makeup组成、补充、化妆品begantochange.

B）Theircommunitiesbegantogrowsteadily.

C）Theirchildrenbegantomixwitheachother.

D）Theirpaceofevolutionbegantoquicken.

PartIIIReadingComprehension（40minutes）

SectionA

Directions:

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Inthissection,thereisapassagewithtenblanks.Youarerequiredtoselectonewordforeachblankfromalistofchoicesgiveninawordbankfollowingthepassage.Readthepassagethroughcarefullybeforemakingyourchoices.Eachchoiceinthebankisidentifiedbyaletter.PleasemarkthecorrespondingletterforeachitemonAnswerSheet2withasinglelinethroughthecentre.Youmaynotuseanyofthewordsinthebankmorethanonce.

Pasta意大利面食、面团isnolongeroffthemenu,afteranewreviewofstudiessuggestedthatthecarbohydratecanformpartof组成、形成ahealthydiet,andevenhelppeopleloseweight.Foryears,nutritionistshaverecommendedthatpastabekepttoa_I_26_minimum_,tocutcalories,preventfatbuild-upandstopbloodsugar_L_27_shooting_up.

Thelow-carbohydrate低碳水化合物foodmovementgavebirthtosuchdietsastheAtkins,PaleoandKeto,whichadvisedswapping交换、代替foodslikebread,pastaandpotatoesforvegetable,fishandmeat.Morerecentlythetrendofswappingspaghettiforvegetableshasbeen_B_28_championed冠军、拥护者_byclean-eatingexperts.

Butnowa_N_29_systematic有系统的_review回顾、评论andanalysisof30studiesbyCanadianresearchersfoundthatnotonlydoespastanotcauseweightgain,butthreemealsaweekcanhelppeopledropmorethanhalfakilogramoverfourmonths.Thereviewersfoundthatpastahadbeenunfairlydemonized（妖魔化）becauseithadbeen_G_30_lumped集中地_inwithother,morefat-promotingcarbohydrates.

"Thestudyfoundthatpastadidn't_E_31_contribute_toweightgainorincreaseinbodyfat,"saidleadauthorDrJohnSievenpiper."In_O_32_weighing_theevidence,wecannowsaywithsomeconfidencethatpastadoesnothavean__A33_adverse（不利的、敌对的、逆的）_effectonbodyweightoutcomeswhenitisconsumedaspartofahealthydietarypattern."Infact,analysisactuallyshowedasmallweightloss.So_D_34_contract_toconcerns,perhapspastacanbepartofahealthydiet.

Thoseinvolvedinthe_C_35_clinical（l临床的、冷静客观的_trials（尝试、努力）onaverageate3.3servingsofpastaaweekinsteadofothercarbohydrates,oneservingequalingaroundhalfacup.Theylostaroundhalfakilogramoveranaveragefoll