黑龙江省哈尔滨市届高三英语上学期期中试题2Word格式.docx

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黑龙江省哈尔滨市届高三英语上学期期中试题2Word格式.docx

A.

Afactorytourthissummer!

Herearesomegreatonestoconsider.

TheJellyBellyBeanCompany

Fairfield,CA

Atthisworkingfactory,guestscanwatchtheprocessofmakingthisfamouscandy.HavelunchattheVisitorCenterCafé

whereyoucanorderajellybean-shapedpizzaorhamburger!

ItislocatedanhournorthofSanFrancisco.There’snoadmissionchargeforthe40-minutewalkingtour.Toursaregivenmostdaysfrom9:

00amto4:

00pm,butcomeduringaweekdaytoseethecandymakinginprocess.

LouisvilleSluggerBaseballBatMuseum

Louisville,KY

Seehoweachbatiscarefullycarvedoutatthisfamily-favoritefactorytour.Tourvisitorsleavewithaminiaturebatsouvenirandpersonalizedbatscanbeorderedwhenyouarriveandpickedupbeforeyouleave.Adultticketsare$9.Childticketsare$4.Agesfiveandunderarefree.Itopensat9:

00amMondaysthroughSaturdays.Checkthewebsiteforspecificdaysandtimes.

E-OneFireTruckFactory

Ocala,FL

TakethiswalkingtourofaplantinFloridaandseeforyourselfthetechnologyandskillrequiredtobuildtheseemergencyvehicles.ToursareofferedMondaytoFriday,at9:

00amand11:

00am.Pricesare$8foradultsand$6forchildren.Kidsunder6arenotpermittedonthetourforsafetyreasons.Reservationsarerequiredforalltours.Pleasecall352-861-3524toscheduleatour.Firefighterscantourforfree!

CrayolaCrayonCompany

Easton,PA

No,thisisn’ttheactualplacewherethewaxyrainbowsaremade.Butit’saneven-bettervisitorcenterwherefamiliescannotonlyseehowcrayonsaremade,butcanexploreandusethewidevarietyofCrayolaarttoolsandproducts.KidscanusethelatestCrayolaproductstocreatemasterpiecesonsite.Thevisitorcenterisopenmostdaysfrom9:

30amto3:

00pm.Theonlinecalendarshowsspecialhours,themes,anddailyactivities.Ticketsare$9.50each.

1.WhichofthefollowingisTRUEabouttheJellyBellyBeanCompany?

A.Threemealsarepreparedforyou.B.ItliestothenorthofSanFrancisco.

C.Youhavetospendsomemoneyvisitingit.D.Itisopeneveryday.

2.Ifafive-year-oldboyandhisparentsvisitLouisvilleBaseballBatMuseum,theyhavetopay_______.

A.$22B.$13C.$17D.$18

3.Thefactorytourthissummerinvolves_______.

A.politics,economics,scienceandcultureB.diet,sports,trafficandart

C.history,literature,educationandcustomD.health,invention,astronomyandcar

B.

Theowlcount

Anniesleptinthefrontseatwhileherfatherdrovethroughthedarkness.“We’realmostthere!

”Dadannouncedcheerfully.“Soonwe’llbeobservingandcountingowlsatthestatepark.”Yawning,Annienoddedandsmiled.Thetimewas4:

30a.m.Lookingoutintothedarkness,Annierememberedlearninginschoolthatmostowlsareactiveatnight,whentheyhuntforfood.Duringthedaytheysleepinhard-to-findspots.

“Dad,whydoyouneedtocountowls?

”sheasked.“It’simportantforscientiststohavecurrentinformationaboutbirdpopulations,”heexplained.“Wewanttoknowwhichbirdshavedecreasedinnumberandwhetheranynewkindsofbirdsarecomingintoacertainarea.YouandIwillwritedownthekindsofbirdsthatweseetodayandkeeparecordofhowmanytimesweseeeachkind.Thenwe’llsendoutareporttoascientificorganizationthatiscollectinginformationaboutbirdsfrompeoplealloverthecountry.”

Dadpulledintotheparkinglotofthestatepark.Then,withflashlightsinhand,theybegantheirhikeintothewoods.Anniezippeduphercoatandtriedtokeepfromtrembling.Shehadnotexpectedthemorningtobesofrigid.Luckilyhergloveswereinherpocket.

SuddenlyAnnie’sfatherstoppedandgesturedforhertobestill.Obeying,Anniedidnottakeanotherstep.Shethoughtsheheardalowcryingupahead.“That’scertainlyascreechowl,”herfatherwhispered.“Let’sgetalookatit.”Afterlookingmoreclosely,Anniecouldseethatitwasasmallowl.Sensingdanger,theowlnarroweditseyesandpulleditsfeatherstightlyagainstitsbody.Anniecarefullywrotedowninhernotebookthattheyhadseenascreechowl.

Walkingalittlefarther,theycametoatalloaktree.“Thislookslikeaperfectspottoattractowls,”Dadsaid.“I’mgoingtoplayarecordingofacommoncallofthebarredowl.Maybewecangetonetoanswer.”Anniecouldhardlybelieveherears.Therecordedcallsoundedasifthebirdwereasking,”Whocooksforyou?

”MomentslaterAnniethoughtsheheardareturncallinthedistance.Sheheldherbreathandwaited.Suddenlyahugebirdlandedveryquietlyonabranchdirectlyabovethem.

Anniehadlongforgottenhowcolditwas.Shestoodinwonder,shiningherflashlightonthebirdandstudyingitcarefully.Thebarredowlwasnearlytwofeettall.Grayfeatherssurroundeditsdarkeyes.Thebirddidnotstaylong,butitdidnotmatter.Anniewouldneverforgettheimageofthepowerfulbarredowl.

4.WhydidAnnieandherfathergotothestatepark?

A.Totakeahikeinthewoods.B.Torecordthecallofbarredowls.

C.Tocollectinformationaboutbirds.D.Toprotecttheenvironmentforwildlife.

5.Theunderlinedword“frigid”inParagraph3probablymeans___.

A.darkB.clearC.coldD.nice

6.InParagraph4,whydidAnnie‘sfatherstophersuddenly?

A.Henoticedascreechowl.B.Heheardsomebodycrying.

C.Hesensedtheywereindanger.D.Heremindedhertotakedownnotes.

7.HowdidAnniefeelwhenshesawthebarredowl?

A.Bored.B.Relaxed.C.Frightened.D.Amazed.

C.

Whatdidyoueatforlunchtoday?

Didyouchoosethisdishbecauseitwashealthy,cheaporbecauseitwasjustverytasty?

Areyouaparticulareateroranadventurousdiner?

  Iloveexploringtrendsinfood.“Fusioncuisine”isnotforeverybody.MyItaliangrandmotherwouldturnhernoseupindisgustatthethoughtoftandooripizzawithmangotoppingbutthismarriageoftastesisperfectlyfineinthe21stcentury.ChefandfoodwriterChing-HeHuang,whopresentedaseriesofChineseFoodfortheBBC,isafanofthemovement.Shesays:

“Fusionhasbeenhappeningforcenturies,foraslongaspeoplehavetravelled,butwiththeInternet,andglobaltravel,theexchangeofideasmakestheprocessmuchfaster.”

  WolfgangPuckisseenbymanyasoneofthechefswhomade‘fusion’elegant.HegothisexperienceinthisaspectinhisnativeViennaandmadeanameforhimselfwhenheopenedhisownrestaurantinLosAngelesinthe1970s.ThisEuropeandugintoAsiancuisineandbecameoneofthefirstinalonglineofdistinguishedchefs.HesaidinaninterviewwiththeWallStreetJournalthatinitiallyhegotnegativeresponsesfromtraditionalAmerican—Chineserestaurantownersbutheisnotbitter.“Ibelieveauthenticityisaboutevolution,notrepeatingyourgrandmother’srecipe.”heexplains.“Cookingislikepaintingorwritingasong.Justasthereareonlysomanynotesorcolors.thereareonlysomanyflavors—it’showyoucombinethemthatsetsyouapart.”

  Mygranny’scupofteawouldbethe“SlowFoodMovement”.FoundedbyhercountrymanCarloPetriniinthe1980sandstillgoingstrong,itseekstopreserveregionalcuisineandtheuseofingredientsthataregrownlocally.Petriniwantstoseefarmersconnectedmoredirectlywithconsumers.

  Allthesetrendsgiveusfoodforthought.Wemightbewastinganexcitingopportunitytowakeupourtastebudswhenweswallowasandwichatourdesks.Tomorrow,whynotfindanexotic(外来的)restaurantandenjoyafeast?

Youdresstrendysoeattrendy!

  8.Fusioncuisineis_______.

  A.aBBCcookingprogramB.abalanceddietrichinnutrition

  C.anewtrendofglobaltravellingD.acombinationofdifferentcookingstyles

  9.WhatdowelearnaboutWolfgangPuck?

  A.HeknewlittleaboutAsiancuisine.B.Heowedhissuccesstohisloveforpainting.

  C.HewaswellreceivedbyEuropeans.D.Hewasinfavorofcreationincooking.

  10.TheSlowFoodMovement_____________.

  A.aimstokeepalivelocalcuisineB.isfavoredbyoldpeople

  C.promoteslocalfarmingD.isfoundedbyGranny

  11.Whatcanbeasuitabletitleforthetext?

A.HungryfornewB.GreedyfortastyC.LoveforcookingD.Foodforthought

D.

Inthepast,ifashopassistantwantedtoknowyoubetter,hehadtorelyonagoodmemoryfordetail.Theycameoutfrombehindthecountertogiveyouserviceandmaderecommendations.Sometimestheirrecommendationsweremadewithgreataccuracy,basedonhintstheypickedupaboutwhoyouwereandwhatyoumightwant.

Theywereoldtricksforwinningcustomers.Now,bigamountsofcomputingpowerareaddedtothosetricks.ThatiswhatishappeningthesedaysontheWeb.OntheWeb,businessesareworkinghardtoknowyoubetterthanyoumayknowyourself.Itiscalledpersonalization.Manye-commercecompaniesbelievethattheirfuturedependsonit.Inthisnewdigitalmarketplacethe“shopmanager”mayactuallybeamachine.Itsearchesinitsmemoryofinformationaboutyou,analyzesit,andcreatesaclearpictureofwhatyouarelikelytobuyanddointhefuture.

Butthisnewuseofcomputersunsettlessomecomputerusers.Theyareafraidthatfilesaboutthemmightbeputtoillusesomehow,orsharedwiththewrongpeople.Sometimestheyjustdon’tlikebeingwatched.

Advertiserscantrackyouwithoutyourknowledge.Theydothatinseveralways.OnewayisthroughIPaddresses.WhilemanycomputersreceiveanewaddresseverytimetheylogontotheWeb,othershaveasingleaddress.Suchanaddressprovideswebsiteswith

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