河北省衡水中学届高三第十七次模拟考试英语试题Word版含答案Word格式文档下载.docx
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Spring
Festival.
3.What
did
woman
think
man
wanted
her
to
do?
A.Pick
up
his
parents.
B.Lend
him
dishes.
C.Help
clean
apartment.
4.Where
get
a
copy
ofthe
novel?
A.At
bookstore.B.At
school
library.C.At
man’s
home.
5.Why
does
refuse
go
concert
at
first?
A.He
can’t
afford
cost.
B.He
is
not
interested
in
it.
C.He
hasn’t
brought
student
ID.
第二节（共15小题;
每小题1.5分，满分22.5分）
听下面5段对话或独白。
每段对话或独白后有几个小题，从题中所给的A、B、C三个选项中选出最佳选项,并标在试卷的相应位置。
听每段对话或独白前，你将有时间阅读各个小题，每小题5秒钟:
听完后，各小题将给出5秒钟的作答时间，每段对话或独白读两遍。
听第6段材料,回答第6、7题。
6.Why
going
New
York?
A.To
university.B.To
enjoy
Broadway
drama.C.Togoonabusinesstrip
7.Where
suggest
good
map?
visitor’s
office.
B.At
train
station.
C.At
UN
听第7段材料，回答第8、9题。
8.What
activity
will
probably
do
lose
weight?
A.Cycling.B.Running.C.swimming.
9.How
much
want
weigh
by
end
ofJuly?
A.110pound.B.120
pounds.C.135pounds.
听第8段材料，回答第10至12题。
10.How
know
so
about
57
Annual
Grammy
Awards?
A.She
was
present.B.She
watched
it
online.C.She
saw
on
TV.
11.How
many
awards
were
presented
56th
A.81.B.82.C.83.
12.With
whom
Lady
Gaga
perform?
A.Tony
Bennett.B.Paul
Mc
Cartney.C.Rihanna.
听第9段材料，回答第13至16题。
13.How
special
service
cost?
A..$7.99.B.$8.99.C.$9.99.
14.What
hair?
A.Shecutalotoff.
B.She
used
too
shampoo.
C.It
cut
nice
style.
15.Why
istheman
gettingahaircuttoday?
deal
with
workplace
accidents.
B.To
ajob
interview.
C.Togoonvacation.
16.What
woman’s
brother
manager.B.A
lawyer.C.A
barber.
听第10段材料，回答第17
至20题。
17.Why
clock
be
sold
easily?
A.It
has
distinct
mark.B.It
isn’t
valuable.C.It
doesn’t
work
18.How
college
antique
glasses?
A.They
Arnolfini.
B.They
weregiven
byapreviousdirector.
C.Theywereboughtfromanantiquemarket.
19.Whichstolenobjectworriesthespeakermost?
A.TheTVandvideorecorder.
B.Apaintingofthecollege.
C.Examinationpapers.
20.Whocouldthespeakerprobablybe?
A.Apoliceofficer.B.Acollegedirector.C.Awitnesstothetheft,
第二部分阅读理解（百强校英语解析团队专供）（共两节，满分40分）
第一节（共15小题;
每小题2分,满分30分）
阅读下列短文，从每题所给的A、B、C和D四个选项中，选出最佳选项，并在答题卡上将该项涂黑。
A
Off-Peakfaresarecheaperticketsfortravelingontrainsthatarelessbusy,offeringgoodvalueformoney.Theticketsmayrequireyoutotravelatspecifictimesofday,daysoftheweekoronaspecificroute.WherethereismorethanoneOff-Peakfareforajourney,thecheaperfareiscalledSuperOff-Peak.
YoucanbuyOff-Peakticketsanytimebeforeyoutravel,eitheronlineoratalocalstation.ThetravelrestrictionsforyourOff-Peakticketwilldependonthejourneyyouaremaking.Theticketsmustbeusedonthedateshownontheticket.ForOff-Peakreturntickets,relatedjourneysmustbemadeonthedateshownonyourticketaswell.
Childrenagedlivelofifteengeta50%discountforallOff-Peakfares.Upto2childrenunder5yearscantravelfreewitheachfarepayingadult.Railcardholdersget1/3offallStandardClassOffPeakfares.Senior,anddisabledRailcardholdersalsogetI/3offallFirstClassOffPeakfares.PleasenotethatminimumfaresandtimerestrictionsmayapplytoticketsboughtwithaRailcard.
Ifyouplanonatraintripwithfriendsoryourfamily,youmaygetgrouptraveldiscounts.Threeorfourcantravelforthepriceofjusttwoadults—leavingeveryonemoremoneytospendonthedayout!
IfyouaretravelinginagroupoftenormoreatOff-Peaktimes,youmaybeabletoobtainafurtherdiscountthroughthetraincompanyyouaretravelingwith.Contactthetraincompanydirectlyandbeawarethatyoumayneedtobookticketsinadvance.
Formoreinformation,pleasevisitwww.nationalrail.co.uk.
21.AnOff-Peakticketdiffersfromotherticketsin.
A.itsgoodvalueformoney
B.itsconvenience
C.thespecifictrains
D.travelschedules
22.ApartfromtheOff-Peakfares,youmayalsosavemoneyby.
A.becomingaVIP
B.travelingatrushtime
C.buyingticketsonline
D.gettinggrouptraveldiscounts
23.Whattypeofwritingisthistext?
A.Anannouncement.
B.Aticketbookingguide.
C.Abusinessreport.
D.Atravelreview.
B
Tippingisn’tabigpartofBritishculture,unlikeinNorthAmerica,wherewaitersandwaitressesarepaidbelowminimumwage,Tipsareusuallyappreciated,butofferingatipofsomeservicescancauseconfusion.
Incasualrestaurants,whereyoupayforyourorderatacounterbutfoodisbroughttoyourtable,tippingisuncommon.Youarewelcometoleaveapoundortwoifyouwish.Inrestaurantswhereyouplaceyourorderwithawaiterorawaitressandreceiveyourfoodandbillatyourtable,it’scustomarytotiparound10percent.Insomerestaurants,aservicechargemaybeadded1othebillautomatically,typically10or12.5percent.Inthiscase,youdon’tneedtoaddafurthertip.Whenyoupaybycreditcard,themachinemayaskifyouwanttoaddatip.Checkyourbilltoseeifaservicechargehasalreadybeenaddedbeforepaying—ifsoyoudon’tneedtoaddatiponthemachine.Youcanrequesttheservicechargeberemovedfromyourbillifyouareunhappywiththeservice.Insome
casesarestaurantmayprint“servicenotincluded”onthebillormenu.Thisisarequestforatip.You’renotforcedtoofferanything,but10percentwouldbenormalinthissituation.Tippingincafesandfastfoodrestaurantisnotexpected.
Ifyouuseataxi,roundthefareuptothenearestpoundshownonthemeter.Onajourneyfromortotheairportinabookedminicabyoumightwishtotip2or3poundsifthedriverhelpswithyourbags.
Besuretocheckacountry’stippingculturebeforeyoustartyourtrip.Formoreinformation,visitTripAdvisorcom.
24.Accordingtothetext,inBritishculture.
A.itisnecessarytotipifyouareservedincafes
B.itisconfusingtotipifyoureceiveyourbillatyourtable
C.itiscustomarytotipif“servicenotincluded”isprintedonthebill
D.itiscompulsorytotipeveniftheserviceisunsatisfyinginsomerestaurants
25.Whenyoupaybycreditcard,.
A.theservicechargecanbeaddedonthemachine
B.theservicecharemusthavebeenincludedinthebillautomatically.
C.theservicechargecan’tberefused
D.theservicechargeneedn’tbecheckedbeforeyoupay
26.IftheBritishtaximetershows58.4pounds,youareexpectedtopay.
A.58.4pounds
B.59pounds
C.61pounds
D.64pounds
27.Whatisthebesttitleforthetext?
A.IntroductionofTripAdvisor.com
B.OccasionsforTipping
C.AdviceonTippinginRestaurants
D.BritishWaystoTipping
C
Ourperceptionofhowfoodtastesisinfluencedbyculterylikeknives,forks,andspoons,researchsuggests.
“Size,weight,shapeandcolorallhaveaneffectonflavor,”saysaUniversityofOxfordteam.Cheesetastessaltierwheneatenfromakniferatherthanafork;
whilewhitespoonsmakeyoghurttastebetter,experimentsshow.
ThestudyinthejournalFlavoursuggeststhebrainmakesjudgmentsonfoodevenbeforeitgoesinthemouth.Morethan100studentstookpartinthreeexperimentslookingattheinfluenceofweight,colorandshapeofcutleryontaste.Theresearchersfoundthatwhentheweightofthecutleryisconsistentwithexpectations,thishadaninfluenceonhowthefoodtastes.Forexample,foodtastedsweeteronthesmallspoonsthanaretraditionallyusedtoservedesserts.
Colorcontrastwasalsoanimportantfactor—whiteyoghurteatenfromawhitespoonwasratedsweeterthatwhiteyoghurtastedonablackspoon.Similarly,whentesterswereofferedcheeseonaknife,spoon,forkortoothpick,theyfoundthatthecheeseonaknifetastedsaltiest.
“Howweexperiencefoodisamultisensoryexperienceinvolvingtaste,feelofthefoodinourmouths,pleasantsmells,andhefeastingofoureyes,”saidPro.CharlesSpenceandDr.VanessaHarrar.“Evenbeforeweputfoodintoourmouths,ourbrainshavemadeajudgmentaboutit,whichaffectsouroverallexperience.”
Pastresearchhasshownthatchinacanchangeourperceptionoffoodanddrink.Forexample,peoplegenerallyeatlesswhenfoodisservedonsmallerplates.“Thenewresearchintohowthebraininfluencesfoodperceptioncouldhelpdietersorimprovegastronomic（美食的）experiencesatrestaurants,”saidPro.Spence.HetoldBBCNews:
“There’salotmoretofoodthanwhat’sontheplate.Manythingswethoughtdidn’tmatterdo.We’regoingtoseealotmoreofneuroscience（神经科学）designaroundmealtimes.”
28.Accordingtothetext,weknowthatthecheeseusedintheexperimentis.
A.salty
B.sour
C.sweet
D.bitter
29.Whatdoweknowabouttheweightofthecutleryinparagraph3?
A.Itisimportantforpeople.
B.Peopleusuallydon’tcareaboutit.
C.Itaffectshowthefoodtastes.
D.Itisalwaysdifferentfrompeople’sexpectation.
30.Whatdoestheunderlinedword“multisensory”inParagraph5probablymean?
A.Comingfromthesenses.
B.Involvingmanydifferentsenses.
C.Abletofeelorperceive.
D.Easilyaffectedbyotherfe
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