全国职业院校技能大赛酒店服务赛项中餐宴会摆台项目英语口试题库.docx

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全国职业院校技能大赛酒店服务赛项中餐宴会摆台项目英语口试题库.docx

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全国职业院校技能大赛酒店服务赛项中餐宴会摆台项目英语口试题库.docx

全国职业院校技能大赛酒店服务赛项中餐宴会摆台项目英语口试题库

2017自治区暨全国职业院校技能大赛中职组酒店服务赛项

中餐宴会摆台英语口试题库

情景应答及答题要点:

1.Q:

Asktheguestsiftheyhaveareservationwithyourrestaurant.

A:

Goodevening.Doyouhaveareservation?

2.Q:

Howdoyoucheckupontheguest’snameofthereservation?

A:

Goodevening.Underwhosenamewasyourreservationmade?

3.Q:

Theguestsneedatablefor4,andtheywouldliketodinesomewherequiet.

A:

Verywell.Thiswayplease.Here’sawindowtableforfouroverlookingthelake.It’sveryniceandquiethere.

4.Q:

Canyouexplainthetermsofbreakfastbothforadultsandchildreninthehotel?

A:

Sure,weofferbreakfastattherateof128RMBforeachadult,andit’sfreeofchargeforchildrenunder6.

5.Q:

TheguestswouldlovetotrysomeChinesefood,andtheyaskforyouradviceonwheretohaveadinnerparty.

A:

TheRoseRestaurantofourhotelservesverygoodChinesefood.It’sonthe2ndFloor.

6.Q:

Telltheguesthowtherestaurantwillholdthetableforthedelayedguests.

A:

Usually,weholdthereservedtableforfortyminutesforourguests.So,pleasebesuretoarrivebefore6:

40thisevening.

7.Q:

Greettheguestsandcheckuponthemtoseeiftheyareenjoyingthefood.

A:

Goodevening,iseverythingtoyoursatisfaction?

Areyouenjoyingthefood?

8.Q:

Informtheguestthattherestaurantisfullybookedthisevening,andsuggestthathebookatablethesametimetomorrowevening.

A:

I’msorry.Wearefullybookedthisevening.Howabouttomorrow?

Westillhavesomenicetablesavailablefortomorrowevening.

9.Q:

Askthegueststheirpreferencefortheeggdishes.

A:

Howwouldyouliketheeggsdone,ScrambledEggs,FriedEggsorOmelets?

10.Q:

Asktheguestsifthey’dliketowaitawhileintheloungeuntilthetableisavailable.

A:

Wouldyouliketohaveaseatandrestintheloungeforamoment?

We’llseatyouassoonasthetableisready.

11.Q:

Askthegueststheirpreferenceforfood,Chinese,Western,JapaneseorKorean.

A:

Whichstyleofcuisinewouldyouprefer?

WeserveChinese,Western,JapaneseandKoreanfoodhere.

12.Q:

Whatdoyousaywhileyou’representingthemenutotheguests?

A:

Hereisthemenu.Thewaiterwillbewithyouinamomenttotakeyourorder.

13.Q:

Howdoyouoffertotakeorderfortheguestsintheevening?

A:

Goodevening.MayItakeyourordernow?

/Areyoureadytoordernow?

14.Q:

WhatarethefourmajorChinesecuisinesyou’dintroducetotheguests?

A:

InChina,thereareavarietyoffamouscuisines.ThefourmajoronesareSichuanCuisine,GuangdongCuisine,ShandongCuisineandJiangsu-ZhejiangCuisine.

15.Q:

Howdoyouasktheguesttocheckhisbill?

A:

Here’syourbill.Pleasecheckit.Thefruit.binationisonthehouse.

16.Q:

Howdoyoure.mendthespecialtyoftherestaurant?

A:

Wouldyouliketotryourspecialty?

Itisourchef’sre.mendation,verydeliciousindeed.

17.Q:

Visitthetabletocheckifyourserviceissatisfactory.Informtheguestthelastcoursewillbedessert?

A:

Iseverythingtoyoursatisfaction?

Allthedisheshavebeenservedasthemenugoes,exceptforthedesserttofollow.

18.Q:

You’venoticedthattheguestshaveenjoyedthefoodinyourrestaurantandtheyseemedfullandhappy,yetwithawholedishofRoastDuckuntouched.Willyoudoorsaysomethingtohelp?

A:

Iwillask:

Haveyouenjoyedyourdinner?

WouldyoulikemetopacktheRoastDuckforyoufortakeaway?

19.Q:

Asktheguesthispreferenceforfruitjuice.

A:

Whatkindoffruitjuicewouldyouprefer?

Wehavegrapejuice,kiwifruitjuiceandorangejuice.

20.Q:

Asktheguesthischoiceofthemaincourse.

A:

Whatwouldyoulikeforyourmaincourse?

21.Q:

Asktheguest’schoiceofwine.

A:

WouldyoulikeabottleofredwinetogowithyourSirloinSteak?

22.Q:

Whatdoyousaywhenservingthegueststheirdessert?

A:

Hereisyourdessert.Pleaseenjoy.

23.Q:

Asktheguesthowhewouldlikehissteakprepared.

A:

Howwouldyoulikeyoursteakdone?

Rare,MediumorWell-done?

24.Q:

WhatisthedutyofaFoodandBeverageManager?

A:

AFoodandBeverageManagerisinchargeanddirectstheworkoftheDepartment.

25.Q:

Telltheguesttherestaurantofferspreferentialpricetoregularguests.

A:

Weofferapreferentialpriceof20%discounttotheregularguests.

26.Q:

Asktheguestthewayhewouldliketodecoratethebanquethall.

A:

Howwouldyoulikeustosetupthebanquethall?

Doyouneedsomespecificdecorationforthebanquet?

27.Q:

TelltheguestshowtoappreciatetheartofChinesecooking.

A:

ThecharmofChinesecookingliesinthedelicacyofthedishesintermsofthecolor,theflavorandthetaste.

28.Q:

Whentheguesttellsyoutheyneedmoretimetothinkbeforeordering,howdoyourespond?

A:

Verywell,pleasetakeyourtime.Iwillbebackwithyouinamoment.

29.Q:

TellthegueststhegeneralsequenceofaChinesedinner.

A:

Chinesedinnerusuallystartswithcolddishesandendswithasoup.

30.Q:

Whatdoyousayiftheguestordersadishwhichisnotavailableinyourrestaurant?

A:

I’mafraidwedonotservethisdishinourrestaurant.MayIre.mendthespecialtyoftoday?

31.Q:

Whatdoyoure.mendiftheguestordersafreshwhitewaterfish?

A:

MayIsuggeststeamingthefishtoretainitsfreshness?

32.Q:

Howdoyouaskabouttheguest’spreferenceforbuffetoralacarteservice?

A:

Howwouldyoulikeyourdinnerserved?

Abuffetoranalacarteservice?

33.Q:

Howdoyouaskabouttheguest’spreferenceforsalad?

A:

Whatkindofsaladwouldyouprefer?

WehaveHamSalad,PrawnSalad,andFreshVegetableSalad.

34.Q:

Howdoyourespondtoaguest’s.plimentstoyourservice?

A:

Thankyouforyour.pliments.It’sourgreatestpleasuretobeofservice.

35.Q:

Explaintheservicechargetotheguest’sbill.

A:

Asyoumayhavenoticed,a10%servicechargehasbeenaddedtothetotal.

36.Q:

Whatdoyousayafteraguesthasbroughtaproblemtoyourattention?

A:

Thankyouforbringingthismattertoourattention.Ithelpstoimproveourservice.

37.Q:

Telltheguestwheretopayhisbill.

A:

Youmaypaythebillatthecashier’sdesk.Thiswayplease.

38.Q:

Asktheguestwhatvegetablehe’dliketohavewithhischicken.

A:

WhatvegetablewouldyouliketogowithyourRoastChicken?

39.Q:

Whatdoyousayinseeingofftheguests?

A:

I’mgladyouenjoyed.Thankyoufor.ing!

Good-bye.

40.Q:

Telltheguestwhatexactlyisthedishof“SpaghettiwithLamb”.

A:

“SpaghettiwithLamb”isactuallylambcookedwithherbsandservedwithspaghetti.

41.Q:

Iftheguestwantstomakeareservationwithyourrestaurant,whatinformationdoyouneedtoknow?

A:

Ihavetoconfirmsuchinformationregardingthenameoftheguest,histelephonenumber,thetimeforthereservation,thenumberofgueststobeexpected.

42.Q:

IfaguestwantstotrySichuancuisine,howdoyouhelpthemorder?

A:

Ifyoulike,youcouldtryChongqing-stylehotpot.Itisawonderful.binationofmeat,potato,cabbage,lotusroot,tofu,andmushroominaspicybroth.Itisoneofthemostpopularitemsonourmenu.

43.Q:

Asahostess,what’sthefirstthingyouneedtofindoutwhentheguestarrives?

A:

Ihavetofindoutwhethertheguesthasareservationornot.

44.Q:

WhatwillabartendertelltheguestsaboutMargarita?

A:

AMargaritaisapopularcocktailmadebymixingonepartoftequilaandthreepartsofdrywineandlemon.

45.Q:

Whatwouldyousayiftheguestwantstoknowthebusinesshoursofyourrestaurant?

A:

Weproviderestaurantservicefrom6:

30a.m.to10:

00p.m.everyday.

46.Q:

Howtoensuretheguests’needsaremetwhenseatingthem?

A:

Iwillask:

‘Doyouhaveanypreferenceastowhereyousit?

47.Q:

Whatinformationdoyougivewhenintroducingyourrestauranttotheguest?

A:

Iwouldtelltheguestaboutthestyle,thespecialties,thepopulardishes,thebusinesshoursoftherestaurant.

48.Q:

Ifsomeguests.plainthatthereisaguestsmokinginthenon-smokingrestaurant,whatshouldyoudo?

A:

Iwillapologizetotheupsetguestsandremindtheotherguestthatsmokingisnotallowedintherestaurant.Ifhewantstosmoke,he’dbettergotothesmokingareaofthehotel.

49.Q:

Whatwouldyousaywhenyouwanttore.mendsomethingtotheguest?

A:

MayIre.mendthisone,madam?

/MayIsuggestyoutrythisone,sir?

/Wouldyouliketotakealookatthis,Miss?

50.Q:

Whatdoyouneedtodoaftertheguesthasfinishedordering?

A:

IneedtoconfirmeverythingbyrepeatingallthedisheshehasorderedandallrelevantpreferenceshehasmentionedbeforeIleave.

51.Q:

Afteryouhavefinishedtakingorderfortheguests,whatwouldyousay?

A:

Thankyou.Pleasewaitaminute.We’llbebackwithyourordersoon.

52.Q:

Whatdoyousaytocheckupontheguests’needswhenallthedisheshavebeenserved?

A:

Doyouenjoythemeal?

IsthereanythingelseIcandoforyou?

53.Q:

Iftheguest.plainsthatthepancakesarestonecoldandashardasrock.Whatwouldyousay?

A:

I’msorry.Thatshouldneverhavehappened.Pleaseallowustohavethechefprepareanewoneforyouimmediately.

54.Q:

IftheguestwantstotrysomedishesthataretypicallocalspecialtyofSuzhou,buthehasnoideawhattoorder,whatwouldyoure.mendtohim?

A:

Iwillre.mendtheSquirrel-shapedMandarinFish,theQuick-boiledWhiteShrimp,andtheStir-friedShreddedEelwithHotOil.

55.Q:

Whatwouldyousaytotheguestwhenyouarere.mendingyourhousespecialty?

A:

Wouldyouliketotryourhousespecialty?

It’sverypopularamongourguests.

56.Q:

Howdoyourespondtoaguest’s.plaintaboutthedishbeingtoosalty?

A:

Iwillapologizeandsay:

“Letmeorganizeanotherdishforyou”.

57.Q:

Iftheguesttellsyouthathiswife

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