北京市高考 英语.docx

北京市高考 英语.docx

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北京市高考英语

高三年级第二学期查漏补缺题

英语

说明：

本资料请有选择使用；使用之前请务必核对一遍答案。

第一部分阅读理解

A

In2021,EricandWinniefoundedtheircompanyDyelicious,thefirstkitchentrashworkshopinthecity.

Theirofficeisactuallyasmalllaboratory.Sometimes,theyspendawholedayboilingor“cooking”,addingsugar,vinegar,andsaltamongotheringredients（组成部分）.Indoingso,anorangepeelcanbeturnedintoorangedyeandarottenpineapplemightbeturnedintoabeautifulyellowcolor.

Atthebeginning,EricandWinniewerealwayslaughedatbylocalvegetablesellerswhentheyaskedfortheirwaste.Butwhenthesellerssawtheresultsoftheirup-cycling,theybecamemoresupportive.Overthepastfiveyears,Dyelicioushasturnedmorethansixtonsoffoodwasteintodyesfordresses,scarvesandhandicrafts,turningtheoldsayingof“oneman’strashisanotherman’streasure”intoareality.Turningthefoodintodyeisasmallstepinalleviating（缓解）foodwastewoes,butit’satleastabeginning.

DyelicioussellsthedyedproductsandteachespeoplehowtoDIYtheirownniceclothesandhandicrafts.Whilerunningthebusinessisdefinitelynoteasy,thegroupsaysit’sworthwhile.

Thewasteproblemisapressingissueinthecity,asitslandfillsareexpectedtobefullintwotothreeyears.EricandWinniearetryingtomakeasmallsteptochangesocietyandarehopingtogainbigimprovementsforenvironmentalprotectioninthecity.

1.Whatdoestheunderlinedword“trash”inthefirstparagraphmean?

A.Cookingequipment.B.Foodwaste,rubbishoffood.

C.Atrap,adevicetocatch.D.Aboilingandcookingcontainer.

2.Whenwasthispassagewritten?

A.In2008.B.In2009.C.In2021.D.In2021.

3.Fromthefourthparagraph,wecaninferthat________.

A.Dyeliciousmaybestilllosingmoney

B.thejobofdyingclothesandhandicraftsmaybenoteasy

C.thecompanymaybeproducingclothesandhandicraftsinquantitynow

D.runningthebusinessishardnowbecausemanypeoplehavelearnedtheskills

4.Fromthepassage,wecanseethewritermaythinkthat________.

A.Dyeliciousisabittoosmallasakitchentrashworkshop

B.Dyeliciouswillmaketheclothesandhandicraftsnice

C.Dyeliciouswillmakegreatcontributiontotheenvironment

D.Dyeliciouscanmakealotofmoneybysellingitsdyedproducts

B

NewrulesfromtheChinaNationalTourismAdministrationprohibitguidesfromsteering（操纵）theirclientstoillegalorimmoralactivities,suchasgamblingordrugs.

Guidesarealsoprohibitedfromforcingclientstoshopatbusinessesduringatour,ortochargeextramoneyagainstaclient’swishes,throughintimidation,restrictingaperson’sfreedomorusingphysicalforce.Thosewhoviolatetheruleswillhavetheirlicensesrevoked（吊销）,andincomegeneratedthroughsuchmisbehaviorwillbeconfiscated（没收）.Inaddition,violatorswillbefinedbetween2,000and20,000yuan（$300to$3,000）.

TheadministrationsaidthequalityoftourguidesandtheservicestheyprovidearekeytothewaytheindustryisperceivedinChinaandabroad.Throughtherules,whichwilltakeeffectonJan1,theadministrationhopestoensurehealthydevelopmentofthedomestictourismmarket.

Mr.Wang,aprofessoroftourismadministrationatBeijingInternationalStudiesUniversity,saidthenewrulesactasasupplementtoexistingtourismlaw.“Theyelaboratetourguides’responsibilitiesandwillbeveryhelpfulforthenationaltourismadministrationinstrengtheningitsgovernanceofthisgroupofprofessionals,”Wangsaid.

The2001regulationslistedsomeprohibitedbehaviors,andguideswhowerefoundinviolationwouldhavepointstakenawayfromtheirannualscores.In2021and2021,manymediareportsappearedaboutmisbehavingtourguidesatpopulardestinations.Guideservicesstartwith10pointseachyear.Pointsarerequiredtomaintainalicense,soifall10arelost,theguideserviceisshutdown.

Thenewrulesdescribesituationsbeyondwhatwereinthe2001regulations,andcovercircumstancesinwhichatourguidewouldbeinviolationandpunishmentsarelaidoutindetail,notingthatsomeoftheexamplesreflectsituationsthathavebeenreporteddomesticallyinrecentyears.Forcedshopping,verbalabuseofclientsandevenabandoningclientshalfwaythroughatourwereamongthemisdeeds.

5.Wheredoesthepassageprobablycomefrom?

A.Anewspaper.

B.Atourguide’sdiary.

C.The2001regulations.

D.ChinaNationalTourismAdministration.

6.Whatdoestheunderlinedword“They”inthefourthparagraphreferto?

A.Thetourists.B.Thenewrules.

C.Thetourguides.D.The2001regulations.

7.Whichofthefollowingstatementsaboutthenewrulesistrue?

A.Theywillreplacethe2001regulations.

B.Theyarereplacementsoftheexistingtourismlaw.

C.Theycovermoredetaileddescriptionasasupplement.

D.Theywillactasnewtourismstandardsreplacingtheoldones.

8.Fromthepassage,wecaninferthat________.

A.therewillbemoremisbehavingtourguides

B.manytravelagencieswillgooutofbusiness

C.moremisdeedswillappearatpopulardestinations

D.thedomestictourismmarketwillbemorenormal

C

TherearemainlyfourgreattraditionalcuisinesthatareviewedasdemonstrativeofChineseculinary（烹饪的）skills.

Shandong

Itisallaboutlocal,freshingredientsandthestarsaretheseafood,includingscallops,prawns,clams,seacucumbers,andsquid.Othercommonlyusedingredientsincludemaize,peanuts,millet,wheat,oat,andadistincttypeofvinegar.Quick-fry,stir-fried,stewedandbraiseditemsareamongthemorethanthirtycookingtechniquesofShandongcuisine.

Cantonese

AuthenticCantonesecuisineisamongthemostadventurousinChinaintermsofvarietyofingredientsastheCantonesearefamous,evenamongtheChinese,fortheirextremelywidedefinitionofwhatisconsiderededible（可食用的）.Sauces,likeHoisin,oyster,plumorsweetandsourarepredominantinCantonesecuisinewhichproduceslight,sweet,tenderandcrispdishes.

Sichuan

SayingSichuancuisineishotandspicyisanunderstatement.Mouth-numbing（麻嘴的）andsweat-inducing,onecaneasilybecomeaddictedtotheSichuanpeppercornanddrypeppers.Alsosweat-inducingbutinadifferentwayistheSichuan（aswellasChongqing）hotpot–perfectforthewinteryetbelovedbylocalsinthesummer.Theuniquenessofitscuisinealsoresidesinitstwocookingmethods,thedry-braising（焖）andthedry-stewing. 

Huaiyang

Consideredasub-regionalstyleoftheJiangsuregion,whichalsoclaimsShanghaiandHangzhoucuisineasdescendants,Huaiyangcuisineisrenownedforthedelicatenessofthedishesaswellastheliberaluseofsugar.ChefsofHuaiyangcuisinearemoreconcernedwiththepresentationofthedishesasopposedtothe“largeplatestirfryeverything”mentalitytypicalofnorthernChinesecuisine.Representativedishesincludetofunoodles,beggar’schicken,congee,Yangzhoufriedriceandbraisedmeatballs.Anotherstandoutisthecrabsoupdumplings.

9.WhichisthecharacteristicofSichuancuisine?

A.Themostadventurous.B.Quick-fryfreshseafood.

C.Sweet,usingmuchsugar.D.Spicyandmouth-numbing.

10.What’stypicalofnorthernChinesecuisine?

A.Delicateandslightlysweet.B.Largeplatestirfryeverything.

C.Usingadistincttypeofvinegar.D.Sweat-inducingforresistingcold.

11.Whichofthefollowingistypicalofoneofthefourtraditionalcuisines?

A.Drypeppers;Beggar’schicken.B.Seafood;crisp;sweetandsour.

C.Seacucumbers;peanuts;wheat.D.dry-braising;braisedmeatballs.

D

IloveiPhone.IstillremembertheexcitementIfeltpeelingbacktheprotectiveplasticfrommyshinynew iPhoneX.Whatagorgeouspieceoftechnology!

Thatfeelingdidn’tlast.

Icouldpointoutalistofcomplaints,likehowFaceIDisinconsistent,thebrightmetalcasingisscratch-prone（易擦伤的）,andthepricetagisastronomical.Butthere’sreallyoneshortcomingthatmatterstome.

ThoughthephoneisonlyabitbiggerthantheiPhone6,iPhone7,andiPhone8,thebiggerscreendramaticallychangeshowyouinteractwiththedevice.Thenewgesturesrequiredbythenotch（选择图标）atthetopofthephonemeanthere’snowaytolookatmynotifications（通知）withonlyonehandoraccessthecontrolcenter.ItconsiderablylimitstheusabilityofthephonewhenI’monthegoorwhenIhaveonlyonehandfree.Thetoptworowsofappsonthehomescreenarebasicallyinaccessiblewithoutaslidingmove,anditmakesmeparanoid（妄想的）I’mgoingtodropthe$1,000device.Thefearofdroppingthephonecomesfromthe $549billtorepair thecrackedglassonitsback.Ihatetheideaofriskingthatjusttryingtoseemynotifications.WithmypreviousiPhone,the6,Icouldusemypinky（小手指）asakindofshelfforthephonetositonasItappedaway,texting,checkingemail,orchangingsongsonSpotify.TheX’ssizedoesn’tletthathappen.IenviedmyfriendwhensheshowedmehernewiPhone8.

Atfirst,Ithoughtitwasjustanadjustmentperiod.Iexperiencedsomethingsimilarwithmypreviousphone.LiketheX’snewshape,theiPhone6representedadramaticdepartureinformfrompreviousiPhones.WhenIupgradedtothe6frommyiPhone4S,Ihadsimilardoubtsaboutone-handeduse.Iendedupfallinginlovewiththephone.ThatsamethingdidnothappenwiththeXamonthintousingit.Determined!

12.Accordingtothewriter,whatisexactlywrongwithiPhoneX?

A.Itspriceistoohigh.B.Itsscreenisabittoobig.

C.ItsFaceIDisinconsistent.D.Itsmetalframeiseasytobescratched.

13.Howdoyouthinkthewriterwilllookatthenotificationsforsafe?

A.Usethepinkyasashelf.B.UsetheXwithaslidingmove.

C.UsetheXwithbothhands.D.UsetheXwit