八年级英语下册教案unit7 Topic3 sectionB.docx

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八年级英语下册教案unit7 Topic3 sectionB.docx

八年级英语下册教案unit7Topic3sectionB

教学资料范本

八年级英语下册教案unit7.Topic3.sectionB

编辑:

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八年级下册教案设计

Unit7FoodFestival

Topic3Thefoodfestivalisnowopen!

SectionB

Ⅰ.Materialanalysis

本节课建议用1课时上完。

主要活动为SectionB的1a。

在1a的对话中,呈现了打电话订餐的交际用语,然后在后面的学习活动中继续呈现点菜进餐的功能用语。

要求学生掌握黑体词汇lemon,bean,carrot和seat;了解白体词汇tofu,maincourse,wine和dessert;学习重点短语haveaseat和订餐的功能用语:

CouldIorderamealbyphone?

/We’llsendthefoodtoyouinthirtyminutes./Whatwouldyoulike?

/MayIhavethemenu,please?

等。

在教学过程中教师可为学生营造真实或接近真实的语言情境,让他们通过真实的交际运用,更好地掌握功能用语。

通过让学生参加一系列的学习活动,培养他们学习英语的愿望和兴趣,乐于参与各种英语实践活动,并能让学生在生活中接触英语时,乐于探究其含义并尝试模仿。

Ⅱ.Teachingaims

Knowledgeaims:

1.继续学习在餐馆的就餐用语。

2.学习打电话订餐。

3.学生能区分元音音素/əu/与/ɔ/、/əu/与/u:

/,并能正确拼读单词。

4.学生能在朗读句子时正确处理语调、停顿和连读。

Skillaims:

1.能听懂有关订餐和就餐的对话,识别主题,并获取主要信息。

2.能在教师的指导下参与角色扮演有关订餐和就餐的对话。

3.能读懂有关订餐和就餐的对话。

4.能写出订餐和就餐的对话。

Emotionalaims:

1.有学习英语的愿望和兴趣,乐于参与各种英语实践活动;

2.在生活中接触英语时,乐于探究其含义并尝试模仿。

3.遇到问题时,能主动向老师或同学请教,取得帮助。

Ⅲ.Thekeypointsanddifficultpoints

Keypoints:

1.继续学习在餐馆的就餐用语。

2.学习打电话订餐。

Difficultpoints:

尝试用英语写出电话订餐的对话。

Ⅳ.Learningstrategies

1.运用分类法记忆单词。

2.在真实或接近真实的语境中运用功能用语与他人交流。

3.在列举多个人或事物的句子中,注意位于and前的都要读成升调,

最后一个读成降调。

Ⅴ.Teachingaids

;thepicturesoflemon,tofu,bean,sausage,carrot,desserts(icecreamorcookies)andwine.

Ⅵ.Teachingprocedures

Step

Interactionpattern

Studentactivity

Teacheractivity

Introduction

(8minutes)

1.Thewhole

classwork.

2.Groupwork.

 

3.Thewhole

classwork.

 

4.Thewhole

classwork.

 

5.Thewhole

classwork.

1.Focustheirattention

ontheteacher.

2.Studentshavea

groupstoreviewnamesoffoodsanddrinkstheyhavelearnt.

 

3.Studentsactouta

conversationabout

orderingandofferingfood.

 

4.Studentsreviewhow

toorderandofferfoodanddrinks.

5.Studentsprepareto

learnthenewlesson.

 

1.Greetstudentsreadyfor

learning.

2.Teacherasksthestudentstotoreviewnamesoffoodsanddrinkstheyhavelearnt.Atfirstletfourstudentsfromdifferentgroupswritedownthewordsontheblackboard,thenaskanothergroupmemberoftheirowngroupstohelpthemaddmorewords.Thegroupwheretwogroupmateswriteoutthemostwordscorrectlyisthewinner.

3.Teacherasksthestudentstoreportthehomework.Letthemactouta

conversationaboutorderingandofferingfood,usingthefollowingsentences:

(1)MayItakeyourorder?

(2)Anythingelse?

(3)MayIhavethebill,

please?

4.Teacherevaluatesstudents’

homeworkandhelpsthemreviewhowtoorderandofferfoodanddrinks.

5.Teacherleadsthenew

lesson:

MIfsomeoneisreallybusy,andheorshealsowantstoorderameal,whatshouldheorshedo?

Presentation

(10minutes)

1.Individual

work.

2.Thewhole

classwork.

3.Individual

work.

 

4.Thewhole

classwork.

5.Thewhole

classwork.

 

6.Thewhole

classwork.

7.Individual

work.

 

8.Thewhole

classwork.

1.Studentslistenand

answerthequestion.

2.Studentscheckthe

answers.

3.Studentslistento1a

tableof1b.Studentslistenandfillintheblanksof1b.

4.Studentschecktheir

answers.

5.Studentsunderlinethe

newwords.

 

6.Studentslearnthenewwordswiththehelpoftheteacher.

 

7.Studentsread1aaloneandfindoutthe

expressionsabouthowtoorderandofferfoodbyphone.

8.Studentsgraspthe

expressions.

1.Teacherplaystherecordingof1a,andletsstudentslistenandanswerthequestion:

WhatdoesMr.Zhaowanttoorderbyphone?

2.Teacheraskstwostudentstotelltheanswers.Teachlemonbyshowingthepicture.

3.Teacherasksstudentsto

Showthepictureofdessertstoteachthembeforelistening.

4.Teacheraskstwostudentstotelltheanswers.

5.Teacherasksstudentsto

talkaboutthemenuof1a.Letthemunderlinethenewwords.Tellthemit’sausefulmethodtodividethefoodintodifferentkindstorememberthem.

6.Teacherteachestofu,beans,sausage,carrot,dessertsandwinebyshowingtheirpictures.Explaincoursemeansadishhere.

7.Teacherletsstudentsread1aaloneandfindouttheexpressionsabouthowtoorderandofferfoodbyphone.

8.Teacheraskstwostudentstotelltheexpressions.

(1)CouldIorderamealbyphone?

(2)Whatwouldyoulike?

(3)We’llsendthefoodtoyouinthirtyminutes.

Consolidation

(10minutes)

1.Thewhole

classwork.

2.Thewhole

classwork.

3.Individual

work.

 

4.Pairwork.

 

 

5.Thewhole

classwork.

6.Thewhole

classwork.

7.Thewhole

classwork.

1.Studentsreadthe

conversationaftertherecordingsentencebysentence.

2.Studentstrytofollowthespeed,payingattentiontothepronunciationandintonation.

3.Studentsread1aand

findoutthedifficultpoints.

4.Studentspreparetoact

outtheconversationof1ainpairs.

 

5.Studentsactout1a.Theotherstudentslistentothemcarefully.

 

6.Studentsevaluatethe

acting.

7.Studentsmakethesimilarconversationsas1a,basedonthemenu,usingthekeysentencesontheblackboard.

1.Teacherplaystherecording

sentencebysentence.

 

2.Teacherplaystherecording

withoutstopping.

 

3.Teacherasksstudentstofindoutthedifficultpoints,andletsotherstudentshelpthemexplainthem.Stresstheusageofininthesentence:

We’llsendthefoodtoyouinthirtyminutes.

4.Teacherletsstudentspreparetoactouttheconversationof1ainpairs.Teachermayoffertwomobilephonestothem.Whentheyaretalkingonthephone,thestudentsactingKangkangshouldwritedownthemessageonthe

blackboard.

5.Teacherletstwoorthreepairsofstudentsactout1a.Letotherstudentspayattentiontothepronunciationandintonation.

6.Teacherletsotherstudents

evaluatetheacting.

7.Teacherasksstudentsto

makesimilarconversationsas1a,basedonthemenu,usingthekeysentencesontheblackboard.Encouragethemtoaddmoreusefulexpressions.(optional)

Practice

(10minutes)

1.Pairwork.

 

2.Thewhole

classwork.

3.Thewhole

classwork.

4.Pairwork.

5.Thewhole

classwork.

6.Thewhole

classwork.

7.Individual

work.

 

8.Thewhole

classwork.

9.Thewhole

classwork.

10.Thewhole

classwork.

1.Studentsinterviewtheir

partnersaboutthefoodanddrinksheorshelikes1c.

2.Studentsreporttheir

resultsofinterviewing.

3.Studentsreadthetwo

examplesof2andgraspthenewwords.

4.Studentsmake

conversationsaccordingtothemenuof1aandtheexamplesof2.

5.Studentsactouttheir

conversations.

6.Studentsavoidthe

mistakesappearingintheconversations.

7.Studentstryreading

thephoneticsandthewordsonthescreen.

8.Studentslistentothe

recordingof3a.

9.Studentslistenandtry

toimitate.

 

10.Studentsreadthe

wordsonthescreen

correctly.

1.Teacherletsstudentsinterviewtheirpartnersaboutthefoodanddrinksheor

2.Teacherletsfourstudents

fromdifferentgroupsreporttheirresultsofinterviewing.

3.Teacherletsstudentsread

thetwoexamplesof2.Teachthenewwordseatandthenewphrasehaveaseat.

4.Teacherletsstudentsmake

conversationsaccordingtothemenuof1aandtheexamplesof2.Encouragethemtoaddmoreexpressions.

5.Teacherasksseveralpairstoactouttheirconversations.

6.Teacherevaluatesthe

students’conversations.

7.Teachershowsthephonetics

andthewordsonthe

screen.Letthestudents

tryreadingthem.

8.Teacherplaystherecording

of3a.Letstudentsjust

listen.

9.Teacherplaystherecording

of3aagainandletsthe

studentslistenandtryto

imitate.

10.Teachershowsmore

wordsonthescreen.Askthestudentstoreadthemcorrectly.

Production

(7minutes)

1.Individual

work.

 

2.Individual

work.

3.Individual

work.

 

4.Pairwork.

 

5.Groupwork.

6.Thewhole

classwork.

7.Thewhole

classwork.

8.Individual

work.

1.Studentsreadthe

conversationof3bby

themselves.

2.Studentslistenand

checktheirreading.

3.Studentslistenandtry

toimitate.

 

4.Studentspracticethe

conversationof3b

withtheirpartners.

5.Studentsdiscussand

designamenuin

groups.

 

6.Studentsevaluatethe

menufromeachotheranddecidewhichmenuisthebest.

7.Studentssummarize

SectionBwiththe

teacher.

8.Studentsfinishthe

homeworkafterclass.

1.Teacherasksthestudentstoreadtheconversationof3bbythemselves,payingattentiontotheintonation,pauseandliaison.

2.Teacherplaystherecordingof3b.Letstudentslistenandchecktheirreading.

3.Teacherplaystherecording

of3bagain,andletsthe

studentslistenandtryto

imitate.

4.Teacherletsstudents

practicetheconversation

of3bwiththeirpartners.

5.Teacherasksthestudents

todesignamenuforHelen’sfather,whoplanstosetuparestaurant.Letthemwritethecontentsofthemenuafterdiscussing.

Remindthemtheycangethelpfromthemenuin1a.

6.Teacherasksstudentsto

evaluatethemenufrom

eachotheranddecide

whichmenuisthebest.

7.Teachershowsthesummary

ofthissectiontothestudents.

8.Teacherassignshomework:

(1)Reviewthesummaryafterclass.

(2)Searchthecorrect

waystoeatdifferentfood.

(3)PreviewthecontentsofSectionC.

TeachingReflection

Withthehelpoftheconversationtheyprepared,studentsgrasptheexpressionsabouthowtoorderamealbyphonequickly.Andtheyliketalkingabouttheinformationoftherealmenuandbillverymuch.Teachercanletthembringtheirownmenuorbilltotheclassroomandmakeadiscussionwiththeirpartners.

Ⅶ.Blackboarddesign

Unit7FoodFestival

Topic3Thefoodfestivalisnowopen!

SectionB

1.Coul

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