餐厅空间人性化设计研究 关于餐厅餐饮饭店室内设计空间布局规划英文英语外文文献翻译成品（中英文双语对照）.docx

餐厅空间人性化设计研究 关于餐厅餐饮饭店室内设计空间布局规划英文英语外文文献翻译成品（中英文双语对照）.docx

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夕卜文标题：

ResearchontheRestaurantSpaceHumanizedDesign

夕卜文作者：

XuanWang,ZhongfengZhang

文献出处：

AdvancedMaterialsResearchOnlineVol.651,pp579-583,2018（瑞士期刊）（如觉得年份太老，可改为近2年，毕竟很多毕业生都这样做）

英文2449单词，15663字符（字符就是印刷符），中文3790汉字。

（如果字数多了，可自行删减，大多数学校都是要求选取外文的一部分内容进行翻译的。

）

ResearchontheRestaurantSpace

HumanizedDesign

Keywords:

Restaurantspace;Humanization;Functionlayout;Environmentatmosphere;Detaildesign;Environmentalprotectionmaterial

Abstract:

Basedontheconceptofhumanizeddesign,itdiscussedtherestaurantspacedesign.Firstly,itintroducedthegeneralsituationofhumanizeddesignoftheRestaurantspace,andthenitdiscussedhowtoachievethehumanizeddesignofrestaurantspacefromtheaspectsofreasonablelayoutspace,theampleuseoflightcolordesign,environmentatmospherecreatedbyfurnishings,detaildesignsforvulnerablegroupandtherationaluseofenvironmentalprotectionmaterials.Theresearchwillprovidethescientificguidanceforcreatingthehumanizeddiningenvironmentwhichcanmeetthepsychological,physiologicalandemotionalneedsofhuman.

Introduction

Withthespreadoftheconceptof"peopleorientation",peoplepaymoreattentiontothetermofhumanization.Atthesametime,thedesignerspayhighattentiontothehumanizationofrestaurantspace.Modernrestaurantspaceisnotonlyaplaceforeating,butalsoakindofenjoymentandexperienceinhumanlife.Thedesignofrestaurantspaceshouldnotonlyconsiderfunctionalization,butalsomeetthepsychological,physiologicalandotherneedsofhuman.Whafsmore,itshouldalsobefunctional,economical,comfortableandbeautifultoattractpeopleandbringmoresocialbenefitsandeconomicbenefitsfortherestaurantspace.Therefore,thesignificanceofthepaperishowtosolvetheproblemofspacefunctionforusersandshowtheindividualaffectionwithamixtureofhumanization.

Forthehumanizationdesignofrestaurantspace,whatthedesignershouldconsiderarenotonlytheplanefunctionlayoutandotherbasicprinciples,butalsothevisualaestheticsofthewholespace.Thedesignercouldmakesomechangeofthecolor,light,materialanddecorativeformoftherestaurantspacetoachievephysicalandmentalcareinhumanizeddetails.

Themethodsofrestaurantspacehumanizationdesign

Undertheexistingsocialenvironmentandtechnicalcondition,thehumanizeddesignofrestaurantspacecouldbeachievedfromthefollowingpointsofview.Therationaldistributionofinteriorspaceaccordingtothefunctionanddemand.Asthefoundationofthehumanizeddesignoftherestaurantspace,therationaldistributionisanimportantwaytoachieverationaluseofspace[1].Thefunctionallayoutoftherestaurantspaceshouldfitthefeaturesofeachfunctionalspaceandensurethemutualcoordination.Asforthesizeandformoftherestaurantspaceandthecombinationofspaces,thedesignerhavetopayattentiontotherationalityofspacedesign,activityzoning,anddecreasethemutualinterference.Thespacedivisionshouldbehelpfultokeepdifferentdiningareasandtablesfrominterference,andmeetthelayoutrequirementsofallkindsofdiningtablesandchairsandthesizeofeverypassagewayaswellastheconvenientandreasonabledeliveringprocesstosatisfytheneedsofcateringactivities.

Thelayoutoftherestaurantspaceiscloselylinkedtohumanpsychologicalspaceandbehaviourpsychologicalrequirements,sothehumanizeddesignplaysanextremelyimportantroleintherestaurantspace.Psychologicalspacereferstotheinvisiblespacerangearoundpeople.Intherestaurantspace,thesizeofhumanpsychologicalspaceisrestrictedbydifferentbehaviorstosomeextent.Forexample,closespace（40-60mm）isproperforwhisperandotherintimateactivities;andindividualspace（760-1220mm）isproperforprivatetalkorpersonalaffairsandsoon.Therefore,thespacedivisionshouldkeepdifferentdiningareasandtablesfrominterferenceaswellastheprivacyofprivateroomsandtherestroomandotherrooms.Besides,thelayoutoftherestaurantspaceshouldtakehumanbehaviorpsychologicalrequirementintoconsideration,suchasprivacyandrelyingonpsychology.Thedinnersaremostunwillingtochoosetheplacesnearthedoororpeoplefrequentlygetthrough,astheseplacescouldaffecttheirprivacy.Inordertosolvethisproblem,usuallythedesignerswouldcreatemore"borders"bysettingcassettesagainstthewall（Fig.1）.Theboundaryentitiesclearlyshapeindividualspace,thusindividualspaceisshelteredandpeoplefeelsafetyinsteadofthediscomfortofbeingseenbythepublicinthemiddleseats.Inaddition,"relyingon^,makespeoplefeelcomfortabletosomeextent.Wecanalwaysfindpeoplestayingatfrontagetablesorwindowtables,seatswithbackorsidetables,andotherdiningseatswithboundaries.Thisisbecausetheboundaryentitiesshapeindividualspaceandfieldswithsecurity[2].

Accordingtotheabovepsychologicalanalysis,thedesignerscouldusepartitionwallsandotherverticalentitiestoshapeallkindsofboundaryspaces,thusonesideofthediningtablecouldbeclosetooneverticalentityandavoidanemptysurrounding.Thesemi-enclosedprivateroominWangfuHotel,forexample,usesvalancestomeettherequirementofprivacyofcustomers（Fig.2）.

Fig.lCassettearea

Fig.2Semi-enclosedspace

Creatingtheenvironmentatmospherebythedesignofcolorsandlights.LeCorbusieroncesaidthat"architecturalartistheclever,correctandexcellenthandlingofthemassunderlightcondition,andcolorsaregiganticarchitecturalpowerforgottenbyhuman."Nootherthingshavetheadvantagetocreatetherestaurantenvironmentatmospherethanlight.Bychangingthecolorsandshadesoflight,thedesignercouldcreatearefreshingenvironmentalatmosphereinamoment.

Inthedesignoftherestaurantspace,thelightingdesignisgenerallydividedintopracticallightinganddecorativelighting.Practicallightingistosatisfythecustomers9needtoexaminethedetailsoffood,whichisalsothebasicfunctionoflighting.However,thestartingpointoflightingdesignisnotonlyilluminatingtherestaurant,itconcentratesmoreonthedecorativefunction.Decorativelightingisessentialforrestaurants,aslightingcancreateafavourableatmospherefordining.Sometimesthelampsandlanternsthemselvesbecomedecorativeelements（Fig.3）.Thereareplentyofcolorsoflight,andthemostoutstandingfeatureofcolorsisthattheycancreateentirelydifferentenvironmentalatmospheresbychanging.Thelightingcouldendowthecolorstotheenvironmentaswellasreflexingthecolorsofdecorativematerialstotheenvironmenttocreateacertainatmosphere[3].IntheentranceofHuangtingWangfuHotel,thedesignercreatesavisualskybyadoptingStarrySkylightandpartialhighlightingaboveofthescreenwall,asshowninfigure4.Exceptcolors,thecreatingofatmospherecanbeachievedefficientlybythechangeoflightandshade.Itisobviousthatthediningatmospherecanbeeasilyachievedbychangingthelightingincombinationofthespecificfunctionoftherestaurantspace.

Tosumup,intherestaurantspace,thedesignershouldnotonlypayattentiontothefunctionuseandthecarefordinners,butalsothecreatingofatmosphere.Especiallytodaywhenpeoplepursuitexcellentspacequality,asaspaceforthecommunicationofmulticultures,therestaurantspaceshouldbedesignedbyusingmaterialandtechnicalmethodsaswellasfollowingaestheticandarticleprinciplestomeettheaestheticneedofhuman.Meanwhile,itshouldtaketheconceptsofenergy

conservationandenvironmentalprotectionintoconsideration,andcallfortheuseofenergysavingandgreenlightsources.Thedesignersshouldpaymoreattentiontothequalityoflightingenvironmentdesignandcreatemoreappropriateenvironmentalatmosphere,thusmakethelightingenvironmentdesignsustainableandscientific,artisticandhumanized[4].

Fig.3Decorativelighting

Fig.4Wangfuhotel

Thehumanizationofthefurnishingofrestaurantspace.Astherecreationoftherestaurantspaceorganization,thefurnishingofrestaurantspaceistheorganiccombinationofallfurnishingelements.Besidethesatisfactionofspacefunction,thefurnishingofrestaurantshouldpaymoreattentiontocreatingatmosphere,decoratespace,adjustindoorenvironmentandstrengthentheimageandsoon.Thehumanizationoffurnishingshouldfirstlypayattentiontothenaturalizationoffurnishingdesign.Withtheenhancementoftheconceptofenvironmentalprotection,peoplehopeforagreennature,sothedesignoftherestaurantspaceshouldemphasizetheuseofnaturalcolorsandrawmaterials,concentrateon“backtonature",createnewtextualeffectandapplyabstractdesignmethodstoremindpeopleofthenature.Byprovidinggreenplants,thedesignintendstomeettheneedofpeople'spursueofnature,thusmakesthespacewithhumaninterestandmoresensoryfeelings（Fig.5）.Secondly,thehumanizationoffurnishingdesigncannotdowithoutindividuality.

Thefinalservicetargetarethecustomers,sotheinteriorfurnishingshouldbechosenaccordingtothefunctionandpropertyofthespace.Thedesignersshouldlaystressontheintegrationandartisticconceptionoffurnishingcombinedwiththeculturalfeaturesandpersonalrequirementsoftherestaurant,thuscreateaharmoniousatmosphere[5].Asadisplay,thecasualsettingofsomeutensilsonthetablepromotestheentireatmosphereofthespacegreatly,asshowninfigure6.

Fig.6Personalizeddisplay

Thefurnishingdesigncancreateuniqueinteriorenvironmenta