中国八大菜系的英文ppt.ppt

中国八大菜系的英文ppt.ppt

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,ChineseCuisine,Areyouhungry?

Chinesecuisine（菜系）includesavarietyofdifferentflavorsduetoChinasvastterritoryanddiversenationalities.Localdisheswiththeirowndistinctivenesscanberoughlydividedintoeightregionalcuisines.,Doyouknow?

EightRegionalCuisines,徽菜AnhuiCuisine,ShandongCuisine,OneoftheoldestcuisinesinChina,withahistoryof2,500years.ShandongCuisineoriginatesfromConfuciusfamily,thenadoptedbyimperial（至高无上的）kitchen.LucaihasgreatinfluenceinnorthChinaandhasbecometherepresentativeofNorthChinacuisines.,FamousDishes,九转大肠,糖醋鲤鱼,油焖大虾,AcombinationofJinanandJiaodong,Shandongischaracterizedbyanemphasis（重点）onfreshness,aroma（香）,andcrispness（酥）.Jinancuisineisadeptatdeep-frying,grilling,fryingandstir-frying.（炸、烤、煎、炒）Jiaodongdivisionisfamousforcookingseafoodwithfreshandlighttaste.,SichuanCuisine,Characterizedinhotandnumbingtastebecauseusingalotofpeppercorns（花椒）andspices（香料）.Nowitisoneofthefastestgrowingcuisinesintheworld.Sichuanhotpots（火锅）isthemostfamoushotpotsintheworld,especiallythemandarinduckhotpot（鸳鸯火锅）Sichuan,bothspicyandpungent（香辣）,isoneofthemostfamousChinesecuisinesintheworld.,FamousDishes,鱼香肉丝,麻婆豆腐,宫保鸡丁,东坡肘子,CantoneseCuisine,GuangdongcuisineisformedfromwestHandynasty,Guangdongcuisinelearnfromthesouthcookingmethods.GuangdongcuisinebecomesoneofthemostfamouscuisinesinChina.,Guangdongcuisineiscreativewithanemphasisonartisticpresentation.Thecuisineisconsideredlight（淡）,crisp（酥）andfresh（鲜）.,白切鸡,糖醋咕噜肉,FujianCuisine,ConsistingofFuzhouCuisine,QuanzhouCuisineandXiamenCuisine,distinguishedforitschoiceofseafood,beautifulcolorandmagictaste.Flavour:

sweet,sour,saltyandsavory（香辣的）.Themostdistinctfeaturesaretheir“pickledtaste”（卤味）.,佛跳墙,醉排骨,JiangsuCuisine,AlsocalledHuaiyang,Jiangsuusesseafoodasitsmainingredient（原料）andisknownforcarvingtechniquesandalight,freshandsweetflavor.,狮子头,霸王别姬,松鼠鳜鱼,ZhejiangCuisine,MadeupofHangzhou,NingboandShaoxingCuisines,Zhejiangisenjoyedforitsfreshness,tenderness,andmellow.（鲜、柔、滑）,东坡肉,叫花鸡,西湖醋鱼,Hunancuisine,IncludinglocalcuisinesofXiangjiangRegion,DongtingLakeandXiangxicoteau,Hunanisknownforitsuseofchilipepper（红辣椒）andshallot（葱），characterizedbyitsspicyandpungent（麻辣）flavor.,腊味合蒸,剁椒鱼头,红烧猪蹄,AnhuiCuisine,AnhuiCuisinefocusesoncookingtemperature,braising（炖）,andstewing（蒸）.Hams（火腿）areusedtoimprovetasteandsugarcandyforfreshness.,腐乳鸡,香菇板栗,火腿炖甲鱼,九转大肠BraisedIntestinesinBrownSauce糖醋鲤鱼Sweetandsourcarp油焖大虾Braisedshrimp鱼香肉丝Fishflavoredshreddedporkwithgarlicsauce麻婆豆腐MapoTofu宫保鸡丁KungPaoChicken东坡肘子BraisedDongpoPorkHockwithBrownSauce白切鸡BoiledChickenwithSauce糖醋咕噜肉SweetandSourPorkwithFat佛跳墙MonkJumpsoverWall醉排骨SpareRibsinWineSauce狮子头Stewedporkballinbrownsauce,霸王别姬Farewelltomyconcubine松鼠鳜鱼Sweetandsourmandarinfish东坡肉BraisedDongpoPork叫花鸡BeggarsChicken西湖醋鱼Steamedgrasscarpinvvinegargravy腊味合蒸Mixedcuredmeat剁椒鱼头Steamedfishheadwithdicedhotredpeppers红烧猪蹄Braisedporktrotterwithsoyasauce腐乳鸡Fermentedbeancurdchicken香菇板栗Mushroomschestnut火腿炖甲鱼Hamstewedturtle,Thanksforyourattention!