国际酒店餐饮部厨房芝士介绍.ppt

国际酒店餐饮部厨房芝士介绍.ppt

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AssortedFlavoursChesses,BESTSELLERRedchesse,Gruyere,ThisextraspecialdelicacyfromtheGruyeredistrictofSwitzerlandiswellknownasthebasicingredientinfondue.Butwithitsdelightfullynutty,spicy,fullflavor,itisdeliciousasatablecheeseaswell.UponeatingGruyere,oneimmediatelyrecognizesthetasteofwholemilkthatisusedexclusivelyinmakingthisgrandcheese.WesayitisgrandbecauseawholewheelofGruyereweighsabout80pounds.Infact,ittakesover100gallonsofmilktomakeasinglewheelofGruyere!

Enjoythistraditionalfavoritejuliennedintoachefssalad,meltedonahotopen-facedsandwich,orofcourse,inaclassiccheesefondue.Madefromunpasteurizedcowsmilk.,VigneronsbyEmmi,Switzerlandhasanenviablereputationforproducingrustic,full-flavoredcheesesunderimmaculateconditions.Vignerons,likemostSwisscheeses,isamountaincheese,whichreferstoalargecheesethatismadeinthemountainsfromhigh-pasturemilk.Thesecheesesareusuallyfirm,long-aged,andmadefromrawcow抯milk.HighAlpinepasturesproduceathicker,moreflavorfularrayofplantsthandofieldsatloweraltitudes.Thecattlethatgrazeonthesepasturesproducemilkthatishigherinbutterfatthanaveragecowsmilkand,therefore,commandsahighpriceandisprizedforcheesemaking.Vignerons,commonlyknownaswinemakerscheese,ismadeusingthismilkandhasafirm,satinybodywithascatteringofsmallholes.TheflavorissimilartobutslightlystrongerthanapremiumGruyere,withadistinctnuttysweetness.Madefromrawcow抯milk,agedforoverthreemonths,Abondance,Abondanceisanextraordinaryname-controlledcheesefromtheSavoyregionofFrance.Itismadefrompartiallyskimmedmilkformedintolarge,20-poundwheels.Thesewheelsaresoperfectwhenwholethatwearealwayssaddenedwhencuttingintotheirelegantlycurvededge.ThecheeseinsideissimilartoGruyeredeComte,butcanbemorecomplexandbuttery.Ithasafirmtextureandanutty,ripeflavorwithadistinctivefruitiness.Inadditiontobeingastunningtablecheese,AbondancemeltsbeautifullyandisoftensubstitutedforRaclette.MadefromUnpasteurizedcowsmilk,agedover60days,CaveAgedSwissGruyere,ThischeesecomestousfromEmmi,mastercheesemakerssince1782.Theybuyfull200poundofGruyerefromthefarmingregionsintheCantonofFribourg,thenagetheminundergroundsandstonecavesintheirfacilitynearLucerne.Madefromrich,unpasteurized,Alpinecowsmilk,thisGrandGruyereReservehasbeenagedforatleast1year,comparedwiththeaverage4-6months.Arustic,somewhatoilyrindgiveswaytofirm,smoothtexturedcheesewhichisslightlyaromaticwitharobust,assertiveflavor.Wonderfulservedunadornedwithsomedarkbreadandfigs,thisisalsoagreatmeltingcheese,andonethatlendsitselfwelltogratins,fonduesandsoups.,SmokedRambolRambolisacreamytexturedcheesefromAnnecy,France.ItbeginslifeasGruyeredeComt?

whichisde-rinded,cooked,thenslowlysmokedoverhickorycoals.Theresultisarich,delicatesmokyfondue-stylecheesethatisspreadableatroomtemperature.Enjoyitmeltedorservedwithcrackersandrawvegetables.Madefrompasteurizedcowsmilk,TigerProcessedGruyerePortions6-PackTigercombinesthetasteofcarefullyripenedSwissGruyerewiththevelvetyconsistencyandnuttyflavorofSwissEmmenthalertocreatethisqualityprocessedcheese.Packedinbrightlycoloredrounds,youllfindsixeasy-to-openfoil-wrappedwedges.TigerPortionsaretheperfectfoodforsnackingorentertaining.Kidslovethemandtheyaregreattotakealongwhiletraveling.,Madefromacenturies-oldrecipe,70-poundwheelsofGruyeredeComt?

（Comt?

forshort）havebeenproducedsincethereignofCharlemagne,whentherewerenoseparateentitiesnamedFranceandSwitzerland.AlthoughSwissGruyeremaybebetterknown,theFrenchvarietyisnolessspecial.CreatedbylocalvillagersinalpinedairiescalledFruiteries,itsmilkcomesonlyfromMontbeliardeandTachetedeLestcows.ContributingtoComt?

suniqueflavor,morningandeveningmilkingsaremingledbeforethecheesemakingprocess.Thewheelsareagedforsixmonths,resultinginasweetandnuttymasterpiecewithlessbitethanitstwinfromSwitzerland.Comt?

hasasatiny,ivory-coloredbodyandascatteringofholesthesizeofahazlenut.Atraditionalfonduecheese,Comtecanalsobeshredded,sliced,grated,chunkedormelted-itcanalwaysbecalleduponandneverdisappoints.MadefromUnpasteurizedcowsmilk,agedfor1year,GruyeredeComt,BeaufortdAlpage-SelectCut,NamedafterasmallruraltownintheFrenchAlps,thisgiantcheese（awholewheelweighsover80pounds）iscreamierandricherthanotherAlpinecheeseslikeEmmental,GruyereandComt?

ThetermDAlpageindicatesthatthisBeaufortismadefrommilktakenfromaspecialbreedofmountaincows（Tarines）thatgrazenaturally,asopposedtothosethatarefedindoorsfromatrough.Thisway,alltheflavorsoftheAlpinecountrysidepassintothecheese.Duetoharshwinters,thecowscanonlygrazeinthesummer,limitingtheproductionseasonofthisso-calledPrinceofGruyerestothewarmermonths.Agingofupto8monthstakesplaceintheoff-seasoninruralAlpinecellarsthatarenaturallycoolallyearlong.Takingabite,hintsofvariousgrasses,herbsandwildflowersareapparenttothosewithasensitivepalate.Itsflavoriscertainlynutty,butalsocreamyandsweet.LikeGruyere,Beaufortmeltswellandisperfectforfondueorhotsandwiches.MadefromUnpasteurizedcowsmilk,AustrianAlpsGruyereAdelicacyoriginallyfromtheGruyeredistrictofSwitzerland,thischeeseisbestknownasthekeyingredienttomakingfondue.TheAustrianversionoffersallyoudexpectinanAlpineGruyere.Itisdelightfullynuttyandspicy,fullflavoredandaromaticwhenmelted.Whatsetsitapartisthequalityofthemilkusedtomakethisgrandcheese.Giventhatawholewheelweighsapproximately80pounds,ittakesover700poundsofmilktomakeasinglewheel.Welovethischeesedicedintosalads,meltedatopahotsandwich,orblendedintoapipinghotpotofcheesefondue.,LeMar閏halbyEmmiLeMarechalisarawcowsmilkcheeseproducedinsmallbatchesinthetownofCorcelles-aux-Payernes.Agedfor5months,atthebeginningofthethirdmonththecheeseisrubbedwithHerbesdeProvence（ablendofthyme,oreganoandothercountryherbs）givingitabeautifulappearanceandawickedlyspicyflavor.Weweresurprisedbyhowstronglytheherbflavorpenetratestherind,impartingtheirrusticflavoronthecheese.ReminiscentofGruyereandTetedeMoine,LeMarechalisanewcheesethatbelongsamongtheclassics.,LeMarhalbyEmmiLeMarechalisarawcowsmilkcheeseproducedinsmallbatchesinthetownofCorcelles-aux-Payernes.Agedfor5months,atthebeginningofthethirdmonththecheeseisrubbedwithHerbesdeProvence（ablendofthyme,oreganoandothercountryherbs）givingitabeautifulappearanceandawickedlyspicyflavor.Weweresurprisedbyhowstronglytheherbflavorpenetratestherind,impartingtheirrusticflavoronthecheese.ReminiscentofGruyereandTetedeMoine,LeMarechalisanewcheesethatbelongsamongtheclassics.,WalderSoftbutalsofirmenoughtocut,dottedwithpea-sizedholes,mildyetalittlespicywithacherry-fruityaroma,W鋖deristheprideoftheAlmaCheesemakingCompanyofVorarlberg,Austria.ThinkofitasacreamyAppenzeller.IfyouareunfamiliarwithAppenzeller,thinkofitasacreamy,spicyGruyere.Ripenedforaminimumof140daysandcaredforwithduepatienceduringthattime,thischeeseisproducedfromnaturalalpineraw-milkbyonlyafewdairiesattheBregenzerwald.Madefromunpasteurizedcowsmilk,AsiagodAllevoNorthwestofVenice,tuckedbeneaththeDolomiteMountains,artisancheesemakersproduceAsiagousingtraditionalmethods.Youllfindnocomputer-controlledmachineryortemperature-controlledroomsthere,justcowsandgrass,menandwomen,andlotsofAsiago.Alightbeigecheesepepperedwithsmallholes,AsiagodAllevohasaslightlyfruityflavorandanengagingaroma.Agedforuptofivemonths,itisfirmenoughtoshaveorshred,andthusisoftenusedincookingandinsalads.Wehowever,justlovetoenjoyitstraight!

Madefromrawcowsmilk,agedover90days.,UbriacoalVinoAcheeseagedinablendofMerlotandCabernetwinemust（theskinsthatarethebyproductofthewinemakingprocess）,Ubriacoiswell-knownasthefirstcheesetoundergothisparticularprocessing.Thisfragrant,delectablecheesestartslifeasafruity,semi-softcheesefromFriuli.Then,itiscoatedwiththewinemustandagedforaperiodofthreemonths.Anamazingcheese,itislikehavingyourwineandcheeseallinonebite!

Werecommendyoudrinkingredwinewithit,betterstillifitsaMerlotorCabernet.,UbriacodiAmarone-SelectCutAmaronemeans,搒tronglybitter?

inItalian.ItisanItalianwinemadeintheVenetoregionusingthePassitomethod.Thismethodinvolvesdryingthegrapesbeforefermentingthemtoconcentratetheirsugarsand,therefore,theirflavor.Fermentationcontinuesuntilthewineiscompletelydrytoproduceamarone,meaningthatallofthesugarshavebeenconvertedtoalcohol.Ubriacostartsoutasa5-monthagedMonteVeronese,whichisthenwashedinamarone,givingittheheady,alcoholicovertonesofthisspirit.Itisarusticcow抯milkcheesethathasbeenagedtodevelopadistinctsharpnessandapleasingtang.Thischeeseistypicallyeatenasatablecheese,servedwiththeediblerind.,AsiagodAllevoOrodelTempoThisreservestock,slow-ripenedAsiagoisagedforafullyearasopposedtoregularAsiagodAllevossixmonths.Madeinsmallbatchesfrompartiallyskimmedrawcowsmilk,thischeesetakesonadistinctbutpleasantsharpnesswithhintsofbutterscotchasaresultoftheadditionalsixmonthsoftimespentinthecellar.Ithasa